Ep 9. Got Elk?

In Chopped Junior Season 4 Episode 9, titled "Got Elk?", the young chefs face a unique challenge as they are presented with unusual ingredients to create their dishes. The focus of the episode is on using elk meat, which the contestants must incorporate into their appetizers, entrees, and desserts.

As the episode begins, the young chefs are introduced to the judges and given a brief tutorial on how to use elk meat. They are then given 30 minutes to come up with their appetizer dishes, with the clock ticking down as they scramble to get everything cooked on time. Many of the chefs struggle to balance the gamy flavor of the elk meat with other ingredients, but some rise to the occasion in creating appetizers that impress the judges.

Next, the chefs move on to the entree round, where they have a full 45 minutes to create a dish that incorporates elk meat along with a basket of other surprise ingredients. Here, the contestants really struggle to find creative ways to use the meat, and tension is high as the clock ticks down.

Finally, it's time for dessert, and the young chefs are given another basket of mystery ingredients to work with. Some of the contestants are able to create desserts that feature the elk meat in a unique way, while others struggle to incorporate the gamy flavor of the meat into their sweet creations.

Throughout the episode, the judges offer feedback and guidance to the contestants, helping them to refine their dishes and make the most of the unusual ingredients they are working with. At the end of the show, one young chef is crowned the winner and awarded a prize for their culinary skills.

Overall, Chopped Junior Season 4 Episode 9 is an exciting and challenging episode that showcases the skills of some talented young chefs. Whether you're a fan of cooking competition shows or just enjoy watching creative young people in action, this episode is sure to entertain and inspire.