Ep 4. Thanks Kidding

In this episode of Chopped Junior, titled "Thanks Kidding," talented young chefs take on four different challenges, each one more difficult than the last. As always, they must show off their culinary skills and creativity to impress the judges and avoid elimination.

In the first round, the contestants must work with turkey parts, collard greens, cornbread stuffing, and cranberry sauce. While some chefs are comfortable with these classic Thanksgiving ingredients, others struggle to come up with creative and tasty dishes using such a limited selection.

Next, in the entree round, the remaining chefs must use Cornish hens, sweet potatoes, Brussels sprouts, and gravy. As they start to craft their dishes, it's clear that these young chefs are unafraid to take risks and experiment with unique flavor combinations.

In the final round, the two remaining contestants must create a dessert using pumpkin pie, whipped cream, gingersnaps, and apples. It's a tough challenge, but both chefs rise to the occasion and deliver some truly impressive desserts to the judges.

Throughout the episode, viewers will get to know each of the young chefs and learn about their backgrounds, cooking styles, and aspirations. They'll see how they handle stress, time pressure, and unexpected curveballs thrown their way, all while showing off their culinary abilities.

By the end of the episode, only one young chef will be crowned the winner and take home the grand prize. But regardless of who wins, each of the contestants will walk away from the experience with new skills, new friends, and a newfound sense of pride in their culinary abilities.

"Thanks Kidding" is a heartwarming and exciting episode of Chopped Junior that showcases the talents of some of the most promising young chefs in the country. With its vibrant atmosphere, intense competition, and mouthwatering dishes, this episode is sure to entertain and inspire viewers of all ages.