Ep 3. Chopped Grill Masters Napa: Part 3
- July 19, 2016
Chopped Grill Masters season 1 episode 3, titled "Chopped Grill Masters Napa: Part 3," is the third and final installment of the Napa Valley themed competition. The episode begins with the four remaining chefs facing off in the appetizer round, using ingredients such as wild boar chop, sweet potatoes, Scotch bonnet peppers, and quail eggs.
As the clock ticks down, tensions rise as the chefs struggle to create a cohesive dish with such diverse ingredients. The judges, including Chef Amanda Freitag, Chef Michael Symon, and restaurateur and winemaker Joe Bastianich, are impressed by the creativity and ingenuity of the chefs, but ultimately must eliminate one contestant at the end of the round.
Moving on to the entrée round, the remaining chefs are tasked with using ingredients such as rabbit, heirloom tomatoes, poblano peppers, and cherry wood-smoked bacon. The chefs must not only impress the judges with their cooking skills but also must showcase their ability to pair their dishes with Napa Valley wines.
The chefs are pushed to their limits as they compete against the clock, battling it out to create a memorable dish that will secure their place in the final round. With only three chefs remaining, the competition becomes even more intense as the contestants vie for the grand prize.
In the final round, the remaining chefs must create a dessert using figs, pound cake, white chocolate chips, and basil. With the finish line in sight, the chefs must put their culinary skills to the test and impress the judges with their final creation.
As always, the judges have the final say on who will be crowned the Chopped Grill Masters champion. Who will come out on top and win the grand prize? Find out in the thrilling conclusion of Chopped Grill Masters Napa: Part 3.
