Ep 2. Chopped Grill Masters Napa: Part 2
- July 12, 2016
In the second episode of Chopped Grill Masters season 1, the competition heats up as four more master grillers battle it out for a chance to move on to the next round. This time, the chefs find themselves in the heart of Napa Valley, California, surrounded by some of the finest ingredients and wines in the world.
The contestants must face three challenging rounds, each with a different set of mystery ingredients that they must incorporate into their dishes. With only 30 minutes per round, the pressure is on to create unique, flavorful dishes that wow the judges.
As the competition kicks off, the grill masters must tackle a basket of appetizer ingredients that include unlikely pairings like calamari, licorice root, and pickled grapes. In the entrée round, the chefs must work with ingredients like quail, pumpkin bread, and dragon fruit to create dishes that show off their grilling skills. And for the dessert round, the remaining contestants must whip up something sweet using a mystery basket of ingredients that includes smoked chocolate, plums, and ginger snaps.
Throughout the episode, the grill masters are challenged not only to showcase their culinary expertise but also to adapt to the changing ingredients and time constraints. In addition to impressing the judges, they must also compete against each other, strategizing and taking risks to outdo their competitors.
In the end, only one grill master will come out on top and move on to the next round. With so much on the line, tensions run high, and every decision counts. Who will rise to the challenge and prove themselves to be the ultimate Chopped Grill Master?
Tune in to find out in Chopped Grill Masters season 1, episode 2: Chopped Grill Masters Napa: Part 2.
