Watch Chinese Food Made Easy

Chinese Food Made Easy is a television program that premiered on the Cooking Channel in 2008. Hosted by Ching-He Huang, the show is focused on teaching viewers how to prepare quick and easy Chinese dishes that can be made at home. Ching-He Huang is a chef, author, and television presenter who is known for her modern approach to Chinese cuisine. She has written several cookbooks and has appeared on a variety of cooking shows.

The show, which ran for two seasons, highlights the simplicity of Chinese cooking and the importance of fresh ingredients. Each episode features Ching-He Huang demonstrating how to prepare three different Chinese dishes using common ingredients that can be found at any grocery store. She emphasizes the importance of using fresh, seasonal vegetables and high-quality proteins to create nutritious and delicious meals that are packed with flavor.

Throughout the show, Ching-He Huang shares cooking tips, techniques, and shortcuts to make Chinese cooking easy and accessible to everyone. She explains the use of traditional Chinese ingredients such as soy sauce, hoisin sauce, sesame oil, and Chinese five-spice powder, and offers suggestions for substitutions in case these ingredients are not available.

Viewers are introduced to a range of different Chinese dishes, from stir-fries and noodle dishes to dumplings and desserts. Ching-He Huang shows how to make classic Chinese dishes like Kung Pao chicken, wonton soup, and fried rice, as well as more contemporary dishes like ginger and honey-glazed salmon, tofu and shiitake mushroom stir-fry, and bubble tea.

One of the unique aspects of the show is its focus on healthy eating. Ching-He Huang demonstrates how to create flavorful Chinese dishes that are low in fat and high in nutrients, using ingredients like lean proteins, whole grains, and plenty of vegetables. She promotes the use of fresh herbs and spices to add flavor and reduce the need for excess salt and oil.

Another key feature of the show is its emphasis on cultural education. Ching-He Huang discusses the history and culture of Chinese cuisine, showcasing the diversity of regional Chinese cooking and the influence of Chinese food on global cuisine. She highlights the importance of cooking and eating together as a family and as a community, and encourages viewers to share their own Chinese food traditions.

Overall, Chinese Food Made Easy is an accessible and engaging cooking show that demystifies Chinese cuisine and celebrates its rich cultural heritage. Ching-He Huang's enthusiasm for cooking and healthy eating is infectious, and her easy-to-follow recipes make Chinese cooking accessible to anyone, regardless of their culinary experience. With its emphasis on fresh, flavorful ingredients and its focus on healthy eating and cultural education, the show remains a valuable resource for anyone interested in exploring Chinese cuisine.