Ep 1. Episode 1

Chef's Table is a documentary series that takes a deep dive into the personal and professional lives of the world's most celebrated chefs. This fifth season of the show continues to explore the fascinating stories behind the cuisine of six more culinary wizards, and is sure to tantalize viewers with its artful cinematography and compelling interviews.

In the first episode of this season, we meet Cristina Martinez, a Mexican-American chef who has gained worldwide recognition for her traditional, slow-cooked barbacoa. Born and raised in Capulhuac, a small town in central Mexico, Martinez took inspiration from her grandmother's cooking and later apprenticed with a local carneceria, or meat market, where she learned the art of preparing meat. Years later, when she moved to the United States with her husband, she brought her barbacoa recipe with her and started making it at home for friends. Encouraged by their rave reviews, Martinez decided to start selling the dish as a pop-up at a local farmers' market in South Philly.

Despite facing numerous obstacles as an undocumented immigrant, Martinez's barbacoa quickly gained a following among foodies and locals alike. However, her path to success was not easy. Because of her undocumented status, Martinez faced constant threats of deportation and was unable to get a formal loan or rent a commercial kitchen. Undeterred, she persevered and eventually opened a small brick-and-mortar restaurant called South Philly Barbacoa, which has earned accolades from critics and chefs around the world.

Throughout the episode, viewers are treated to stunning shots of Martinez's slow-cooking process, which involves wrapping whole lambs in agave leaves and cooking them over an open fire for over 10 hours. Martinez explains that this method of cooking, which dates back to the pre-Hispanic era, is not only delicious but also deeply meaningful to her and her culture. She also speaks candidly about her experiences as an immigrant and a female chef, and the challenges she has faced in navigating the restaurant industry.

One of the most moving moments in the episode is when Martinez takes the camera crew back to Capulhuac to visit her family and her childhood home. She describes the poverty and violence that plagued her town, and how her grandmother's cooking provided a source of comfort and joy during difficult times. Martinez's love for her culture and her family is palpable, and viewers cannot help but feel a sense of admiration and respect for this remarkable woman and her accomplishments.

Overall, Chef's Table season 5 episode 1 is a powerful and inspiring portrait of a culinary pioneer who has overcome incredible odds to share her passion for traditional Mexican food with the world. Viewers will come away from this episode with a newfound appreciation for the art of barbacoa and an understanding of the challenges faced by immigrants in America. Whether you're a die-hard foodie or just looking for a heartwarming story of perseverance and triumph, this episode is sure to satisfy.