Ep 4. Will Goldfarb

In Chef's Table season 4 episode 4, viewers are introduced to the imaginative culinary world of Will Goldfarb. Often referred to as the "Dessert King," Goldfarb is a pastry chef who has created a unique brand for himself in Bali, Indonesia, where he resides.

Goldfarb's passion for pastry began early in his career when he worked as a sous chef in some of the world's most renowned restaurants, including El Bulli, Tetsuya's, and the French Laundry. It was during his time at El Bulli that he discovered his passion for pastry, and that passion took him to New York where he opened his first restaurant, Room 4 Dessert.

Despite the initial success of Room 4 Dessert, Goldfarb began to feel stifled by the boundaries of running a traditional restaurant, and he yearned for something more. In Bali, he found the freedom he was looking for, and he opened a new restaurant called Room 4 Dessert Bali.

The philosophy behind Room 4 Dessert Bali is simple yet ambitious: to create a dessert dining experience that is unlike anything else in the world. Goldfarb and his team use only the freshest, local ingredients to create desserts that are as visually stunning as they are delicious.

But Goldfarb's creativity doesn't stop at the desserts themselves. He also creates an immersive dining experience that engages all of the senses. From the music to the décor to the plating of the desserts themselves, everything is designed to transport diners to a different world.

Throughout the episode, viewers get a glimpse into the mind of the Dessert King, and they see how his passion for pastry is interwoven with his love of art, music, and design. Goldfarb is a true artist, and he uses his incredible talent to create desserts that are as beautiful as they are delectable.

Despite the pressure that comes with running a restaurant, Goldfarb maintains a laid-back attitude and a sense of humor. He takes pride in his work, but he doesn't take himself too seriously. He's generous with his time and his knowledge, and he's always willing to share the secrets behind his unique desserts.

In the end, viewers come away from the episode with a greater appreciation for the artistry that goes into creating a dessert. They see how one man's passion can transform the way people think about and experience dessert, and they learn that, even in the world of food, there are no limits to creativity.