Ep 3. Dominique Crenn

Dominique Crenn is the focus of the third episode of Chef's Table season 2. Crenn is recognized as one of the world's leading female chefs and is the owner of two Michelin-starred restaurant Atelier Crenn in San Francisco, and Petit Crenn, which is also located in San Francisco. The episode shines a light on her life story, her philosophy on cooking, and what drove her to become one of the best chefs in the world.

The episode starts by showing Crenn's childhood in France, where she grew up with her father, who was a politician. Crenn talks about the influence her mother had on her cooking, showing old home movies, and talking about the meals they used to share together. These early memories forged Crenn's love for the culinary arts, as she started experimenting with cooking at an early age.

From there, the episode moves on to talk about Crenn's journey as a chef. She started out in the culinary world at the age of 21, working at Paul Bocuse's restaurant in France. From there, she moved to the United States, where she worked in various restaurants. Eventually, she settled in San Francisco, where she opened Atelier Crenn in 2011.

The episode then delves into Crenn's cooking philosophy, which is centered around storytelling. Crenn is known for creating dishes that tell a story, often inspired by her childhood memories or her experiences in nature. She talks about the importance of using all the senses, not just taste and smell, in creating a culinary experience. Viewers get an inside look into Crenn's creative process, as she explains how she comes up with new ideas and the challenges involved in creating new dishes.

Throughout the episode, we see Crenn's passion for cooking and her unwavering dedication to her craft. She talks about the importance of using local, sustainable ingredients and the responsibility chefs have to make a positive impact on the world. We also get a glimpse into her personal life, as she discusses her relationship with her partner and the challenges of balancing work and personal life while running two successful restaurants.

The highlight of the episode is undoubtedly the food. Viewers get to see some of Crenn's signature dishes, such as "Poetic Culinaria," a multi-course meal that tells a story through its dishes. The cinematography is stunning and does an excellent job of capturing the beauty and intricacy of Crenn's food.

Overall, the Dominique Crenn episode of Chef's Table season 2 is an inspiring and engaging look into the life and work of one of the world's greatest chefs. It's a must-watch for foodies and those interested in the culinary arts.