Ep 1. Grant Achatz

Chef's Table is a critically acclaimed Netflix original series that showcases the most renowned and innovative chefs from around the world. In season 2 episode 1, viewers are invited to step into the captivating world of Grant Achatz, a celebrated chef based in Chicago, Illinois.

The episode takes an in-depth look at the life and culinary journey of Grant Achatz, who is known for his avant-garde cooking style and daring approach to food. Born in Michigan, Achatz grew up in a family where food was central to their lives. His parents owned a small diner, and he spent much of his childhood helping out in the kitchen and cultivating his culinary skills.

After completing his studies in culinary arts, Achatz worked in several high-profile kitchens across the United States, including The French Laundry in California. In 2001, he was recruited by the prestigious Chicago restaurant Trio, where he rose to prominence as one of the city's most talented up-and-coming chefs.

Throughout the episode, viewers are treated to a glimpse into Achatz's creative process, from the initial stages of recipe development to the final presentation of his dishes. Achatz's approach to cooking is nothing short of awe-inspiring, as he draws inspiration from a vast array of sources, including art, music, and literature.

One of the highlights of the episode is Achatz's famous dish known as "Hot Potato, Cold Potato," which has become a staple in his restaurant, Alinea. The dish consists of warm potato soup served in a shot glass with a cold potato and truffle foam placed on top. Achatz's innovative take on this classic dish has been hailed as a stroke of brilliance, and it is a perfect example of the kind of boundary-pushing approach that has made him one of the most respected chefs in the world.

The episode also delves into some of the challenges that Achatz has faced throughout his career. In 2007, he was diagnosed with stage IV tongue cancer, which threatened to derail his entire career. However, he refused to let the cancer beat him, and he underwent several rounds of chemotherapy and radiation in order to keep his dream of opening his own restaurant alive.

Despite the setbacks, Achatz opened Alinea in 2005, which quickly became known as one of the best restaurants in the world. His innovative approach to food has won him numerous accolades, including the James Beard Foundation's "Outstanding Chef" award in 2008. Achatz is also the author of several cookbooks, and he is a sought-after speaker on the culinary lecture circuit.

In many ways, Chef's Table season 2 episode 1 is a celebration of the power of creativity and passion. Grant Achatz is a chef who has truly pushed the boundaries of what is possible in the kitchen, and his dedication to his craft is an inspiration to all who seek to follow in his footsteps. Whether you are a food lover or simply someone who appreciates the beauty of human excellence, this episode is not to be missed.