Ep 5. Ben Shewry

In Chef's Table season 1 episode 5, viewers are introduced to Ben Shewry, the innovative chef behind Melbourne's Attica restaurant. Shewry's culinary philosophy is grounded in the idea of connecting diners to the land around them and has earned him international acclaim.

The episode begins by exploring Shewry's early life in New Zealand, where his love for the outdoors and interest in cooking were first kindled. He talks about his formative experiences working in kitchens around the world and how they shaped his approach to food.

Viewers are then taken on a tour of Attica, where Shewry creates dishes based on the ingredients found in the surrounding bushland, sea, and sky. He talks about his obsession with foraging and how it informs his cooking, as well as the importance of sustainability and ethical sourcing in his restaurant.

Throughout the episode, Shewry shares his creative process and how his dishes are designed to elicit emotional connections with diners. He speaks candidly about the ups and downs of his career and the challenges of running a successful restaurant.

As the episode draws to a close, viewers are treated to a behind-the-scenes look at Attica's kitchen and the team that helps bring Shewry's vision to life. Shewry reflects on the importance of collaboration in the culinary world and the joy he finds in sharing his love of food with others.

Overall, Chef's Table season 1 episode 5 offers a fascinating glimpse into the mind of one of the world's most inventive chefs. Through stunning visuals and insightful interviews, viewers are invited into Shewry's world and given a taste of the magic he creates in the kitchen.