Ep 3. Francis Mallmann

In the third episode of Chef's Table season 1, we are introduced to Francis Mallmann, an Argentine chef known for his unconventional approach to cooking. The episode takes us through Mallmann's culinary journey, starting from his humble beginnings in Argentina to his rise to international fame.

Mallmann's passion for open-fire cooking is evident throughout the episode, as we see him preparing an array of dishes using his signature technique. From roasting lamb over a blazing fire in the Patagonian wilderness to grilling sweetbreads in a rustic farmhouse, Mallmann's cooking style is as unique as it is captivating.

But the episode is not just about Mallmann's cooking, it also delves into his personal life and the experiences that have shaped his career. Through interviews with friends and family, we learn about Mallmann's nomadic childhood and his early exposure to food and cooking. We also see how Mallmann's love of nature has influenced his cooking, as he draws inspiration from the landscapes and ingredients of his beloved Patagonia.

One of the standout moments in the episode is when Mallmann discusses his love of simplicity in cooking. He believes that the best dishes are the ones that rely on just a few, high-quality ingredients and that the true essence of cooking lies in the ability to bring out the natural flavors of these ingredients. This philosophy is evident in the dishes he prepares, as each one is a tribute to the purity and simplicity of the ingredients.

Throughout the episode, we see Mallmann's passion and dedication to his craft. He is a true artist, using fire and earth to create dishes that are not only delicious but also a celebration of the natural world. For Mallmann, cooking is more than just a profession, it is a way of life. And, as we see in the episode, it is a way of life that he has perfected through years of hard work and dedication.

Overall, the Francis Mallmann episode of Chef's Table season 1 is a captivating look into the life and work of one of the most influential chefs of our time. Through stunning visuals, insightful interviews, and mouth-watering dishes, we are taken on a journey through Mallmann's world, where food and nature blend together in perfect harmony. Whether you are a food lover or simply a fan of great storytelling, this episode is not to be missed.