Watch Chef's Table: France

Chef's Table: France is a docuseries from Netflix that highlights the work and lives of world-class French chefs. In this particular season, viewers are introduced to some of the most innovative French chefs, including Alexandre Couillon and Alain Passard. In the first episode, viewers are introduced to the unique and imaginative cuisine of Alexandre Couillon. Couillon has spent his entire career focused on the cuisine of the sea and the island where he grew up - Noirmoutier. His restaurants, including one that has been awarded two Michelin stars, feature dishes that incorporate local seafood, seaweed, and vegetables. Throughout the episode, viewers get a glimpse into the daily workings of Couillon's restaurant, La Marine, and witness firsthand his unique style of food preparation.

The second episode of Chef's Table: France is dedicated to Alain Passard, one of the greatest chefs in the world. Passard famously shocked the culinary world in the early 2000s when he announced that he would be removing meat from his menu, focusing only on vegetables. From this moment on, Passard began creating dishes that put the vegetable at the forefront of his cooking. He grows all his vegetables himself in his three gardens located around France. Viewers are given an intimate look into Passard's life, including his daily routines, his time spent on the garden tending to his produce, and the intense creativity that goes into crafting each dish.

Throughout the series, viewers are given a glimpse into the lives of other chefs, such as Adeline Grattard and Michel Troisgros, who continue to push the boundaries of French cuisine. With each episode, viewers are presented with an in-depth look into the minds of these exceptional chefs, gaining insight into the creative processes and philosophies that underpin their work.

What sets Chef's Table: France apart from other cooking documentaries is its use of cinematography. The show's stunning visuals capture the beauty of France, its landscape, and its people. The camera work is dynamic and sticks very close to the food and chefs, highlighting the intricate details of each dish and providing a unique perspective on the process of cooking at this high level.

Overall, Chef's Table: France is an excellent series for both foodies and those interested in the world of cooking. The show puts an emphasis not only on the food itself but also on the story behind it. The narrative is engaging and personal, allowing viewers to connect with the individuals featured in each episode. Any fans of exquisite food and French gastronomy would be remiss not to check out this captivating and beautifully produced series.

Chef's Table: France is a series that ran for 1 seasons (4 episodes) between September 2, 2016 and on Netflix