Ep 6. If You Can't Beet Em ...

In A Chef's Life season 3 episode 6, titled "If You Can't Beet Em ...," viewers are taken on a culinary journey with chef Vivian Howard as she explores the many uses and benefits of beets.

The episode begins with Howard and her team harvesting beets from her family's farm in eastern North Carolina. They then head to a nearby farmer's market to gather additional ingredients for the meals they plan to prepare throughout the episode.

As they prepare for a fundraising dinner for lucky recipients, Howard shares her reasons for wanting to showcase beets in the dinner. She believes that beets are an often-overlooked vegetable and she wants to show their versatility and deliciousness to her diners.

Throughout the episode, viewers are treated to a look at Howard and her team preparing a variety of beet dishes, including beet salt, beet pickles, and even beet ice cream. The team also explores the nutritional benefits of beets, including their high levels of antioxidants and anti-inflammatory properties.

In addition to showing the many uses and benefits of beets, the episode also touches on the challenges that come with being a restaurateur and running a successful business. Howard and her team work tirelessly to ensure that every dish is perfect, and viewers get a glimpse into the level of hard work and dedication required to run a successful restaurant.

Overall, "If You Can't Beet Em ..." is an informative and entertaining look at the humble beet and the many ways it can be used to create delicious and nutritious meals. Howard's passion and enthusiasm for cooking shines through in every scene, making this episode a must-watch for fans of A Chef's Life.