Ep 13. One Potato, New Potato

In the thirteenth episode of season three of the PBS series A Chef's Life, titled "One Potato, New Potato," chef and farmer Vivian Howard sets out to explore the world of potatoes. Vivian visits a local potato farm, where she learns about the different varieties of potatoes and how they are grown. She also meets with a chef who specializes in using potatoes in his recipes.

Back at her own restaurant, Chef & the Farmer, Vivian experiments with different types of potatoes and creates a new dish using local sweet potatoes. She also works on perfecting her potato salad recipe for an upcoming catering event. Along the way, she shares tips and tricks for cooking with potatoes and discusses the significance of this versatile ingredient in Southern cuisine.

Throughout the episode, viewers learn about the history and cultural significance of potatoes in North Carolina and the South. Vivian interviews local farmers and historians to gain a deeper understanding of how this humble vegetable has played a role in the region's past and present.

As always, the episode is also filled with personal and professional challenges for Vivian. She struggles with the logistics of catering a large event and faces criticism from a picky restaurant patron. In the end, however, she ultimately triumphs and emerges stronger and wiser from her experiences.

Overall, "One Potato, New Potato" is a fascinating exploration of a beloved ingredient and its place in Southern cuisine. Vivian's charisma and expertise make for an engaging and informative viewing experience. Fans of the show will not want to miss this insightful and entertaining episode.