Ep 12. Ramp-ing up to Spring

In "A Chef's Life" season 2 episode 12, titled "Ramp-ing up to Spring," Chef Vivian Howard is excited about the arrival of spring and the delicious produce it brings. The episode focuses on a special ingredient called ramps, a wild onion similar to a scallion but with a stronger flavor. Vivian and her team go ramp foraging in the woods, collecting as many as they can to prepare for upcoming events.

Back at the restaurant, the team gets to work figuring out how to incorporate ramps into their dishes. They experiment with ramp butter, ramp pesto, and even ramp pickles. Vivian also decides to throw a ramp-themed dinner party with some of her closest friends and colleagues.

In addition to ramps, Vivian also uses other spring ingredients like asparagus and strawberries in her cooking. She shares her secrets for making the perfect strawberry shortcake and cooks up a delicious asparagus frittata.

As always, the episode also gives viewers a glimpse into Vivian's personal life. She juggles running her restaurant with spending time with her husband and children, including taking them on a camping trip.

Overall, "Ramp-ing up to Spring" celebrates the arrival of a new season with fresh and flavorful ingredients. Vivian Howard's passion for cooking and her commitment to using local, seasonal produce is evident throughout the episode, making it a must-see for food lovers.