Ep 11. Chicken Lickin'

In the eleventh episode of A Chef's Life season 2, titled "Chicken Lickin'," we are taken on a culinary journey with chef Vivian Howard in her hometown of Kinston, North Carolina.

The episode begins with Vivian visiting Steve Saling, a local farmer who specializes in raising pasture-raised chickens. Together, they select a few chickens for Vivian to use in her upcoming cooking classes, and she even learns how to properly break down a chicken.

Back in the kitchen, Vivian shares her mother's recipe for fried chicken, which is a staple in Southern cuisine. She also shows viewers how to make her version of chicken and rice, which includes a unique twist on the classic dish.

In addition to cooking, Vivian also explores the diverse cultural influences that have shaped Southern cuisine. She visits a local African American restaurant to learn about their famous fried chicken, which has become a beloved dish in the South.

Throughout the episode, we see Vivian's passion for reviving Southern cuisine and preserving its rich history. She continues to showcase the people, places, and ingredients that make Southern food so special.

"Chicken Lickin'" is a must-watch episode for foodies and anyone interested in Southern cuisine. Vivian's infectious energy and love for food will leave viewers craving some of her delicious chicken dishes.