Chef Tips

Watch Chef Tips

  • 2016
  • 1 Season

Chef Tips from Playboy Studios is a cooking show that is geared towards both men and women who have a passion for cooking and like to live life to the fullest. The show is hosted by renowned chefs, who provide easy-to-follow cooking tips for viewers who are interested in preparing delicious meals but don't necessarily have the time or experience to do so.

With Chef Tips, you don't have to be a professional chef to prepare sumptuous meals; the chefs show you how to create culinary masterpieces with ease. With their expert advice and step-by-step instructions, the chefs make cooking accessible for everyone, regardless of their level of skill in the kitchen. Whether you're a seasoned cook or a beginner, you'll learn valuable cooking skills that will take your culinary game to the next level.

Each episode of Chef Tips is centered around a different theme, such as grilling, appetizers, desserts, or cocktails. The chefs are experts in these areas, and they share their wealth of knowledge with viewers. They provide invaluable tips on how to choose the best ingredients, how to prep and cook them, and how to plate your dishes for maximum visual appeal.

Throughout the show, the chefs showcase their signature recipes, which range from inventive twists on classic dishes to wholly unique creations. They're not afraid to break the rules and push boundaries with their dishes, inspiring viewers to unleash their own creativity in the kitchen.

One of the most unique aspects of Chef Tips is its location - Playboy Studios. The show is filmed in an upscale, stylish kitchen that is perfectly suited to the show's chic and glamorous aesthetic. The beautiful backdrop of Playboy Studios enhances the show's appeal, making it a feast for the eyes as well as the taste buds.

When it comes to the chefs themselves, Chef Tips features a rotating cast of talented professionals. Each chef brings their unique personality and perspective to the show, offering a diverse range of cooking styles and techniques. They share their passion for culinary creativity and innovation, inspiring viewers to experiment with their own food.

One of the most notable aspects of Chef Tips is the strong focus on lifestyle. The show is not just about cooking; it's about living life to the fullest. The chefs are unapologetic in their love of good food, good wine, and good company. They encourage viewers to embrace their passions, whether that means experimenting with new recipes, hosting dinner parties, or simply enjoying fine dining experiences. They're not afraid to indulge in the good things in life, and they inspire viewers to do the same.

Overall, Chef Tips from Playboy Studios is a must-watch for anyone who loves to cook, eat, and live life to the fullest. With its expert chefs, stunning visuals, and emphasis on lifestyle, the show offers something truly unique in the cooking show landscape. Whether you're a foodie, a culinary enthusiast, or simply looking for new inspiration in the kitchen, Chef Tips is the perfect show for you.

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Seasons
How to Make Pickled Chillies
13. How to Make Pickled Chillies
November 30, 2016
Chef-owner Justin Bazdarich reveals his devilishly simple steps to making these delicious hot peppers. He starts by slicing Italian long hots thin, adds a clove of sliced garlic, massages in a tablespoon each of sugar and salt, then adds a cup of good white wine vinegar. He lets those sit for two hours, then packs them in jars with the vinegar so they'll keep for up to a month in the refrigerator.
How to Poach, Peel and Devein Shrimp
12. How to Poach, Peel and Devein Shrimp
November 9, 2016
Chef David Lefevre of The Arthr J in Manhattan Beach, CA shows us how to poach, peel and devein shrimp on this episode of Chef Tips.
How to Make B©chamel, the Base of Great Homemade Mac and Cheese
11. How to Make B©chamel, the Base of Great Homemade Mac and Cheese
November 2, 2016
For those who love mac and cheese and want to start making it from scratch at home, it begins with knowing how to make b©chamel. So we went to Kris Morningstar of Terrine in Los Angeles to learn how he transforms butter, flour, milk, salt and nutmeg in the rich white sauce that becomes the base of your macaroni and cheese or perhaps your chicken pot pie.
How to Peel and Chop Garlic in 60 Seconds Like a Pro
10. How to Peel and Chop Garlic in 60 Seconds Like a Pro
August 31, 2016
If you've ever been intimidated by a clove of garlic, you've come to the right place. In this episode of Chef Tips, Bruce Kalman, chef-owner of Union restaurant in Pasadena, Calif., shows us how to peel and chop garlic in under a minute like a pro.
How to Blanch Vegetables with Chef Bun Cheam
9. How to Blanch Vegetables with Chef Bun Cheam
August 17, 2016
In this episode of Chef Tips, Chef Bun Cheam of Talde in Brooklyn shows us how to blanch vegetables-a crucial skill if you want to cook vegetables while also preserving their flavor. Watch and learn as Cheam demonstrates the simple process.
How to Make a Classic Omelette, According to Top Chef's Grayson Schmitz
8. How to Make a Classic Omelette, According to Top Chef's Grayson Schmitz
July 27, 2016
Chef Grayson Schmitz, whom you may recognize from seasons 9 and 13 of Top Chef, shows us how to make the perfect omelette.
How to Properly Sharpen a Knife with Chef Jeremiah Stone
7. How to Properly Sharpen a Knife with Chef Jeremiah Stone
May 25, 2016
Chef Jeremiah Stone from Wildair restaurant shows us how to properly sharpen a knife on a wet stone. The process begins with a stone that has been soaking in water on a towel. (These stones come in different grits, ranging from as low as 300 to as high as 8,000 for polishing). With two to three fingers, you'll apply even strokes for the length of the stone.
How to Properly Tie a Roast, According to Chef Bruce Kalman
6. How to Properly Tie a Roast, According to Chef Bruce Kalman
May 4, 2016
Bruce Kalman, chef-owner of Union restaurant in Pasadena, Calif., knows his way around a roast. With his trusty butcher's twine handy, Chef Kalman shows us how to tie one properly, starting by rolling the roast tightly with the seam side down. Then, it gets a little tricky-watch and learn!
Let Chef Ray Garcia Teach You to Make the Perfect Tamales
5. Let Chef Ray Garcia Teach You to Make the Perfect Tamales
April 20, 2016
In this episode of Chef Tips, Chef Garcia shares his method. He shows us the right technique to spread the masa, which is followed by a sprinkling of quesillo cheese and a little salt for seasoning. Then, he adds a filling of lamb neck, shallots, onion, garlic and chile guajillo and finishes by demonstrating a foolproof roll technique.
How to Make Perfect Pasta Dough with Chef Scott Conant
4. How to Make Perfect Pasta Dough with Chef Scott Conant
April 6, 2016
In this episode of Chef Tips, Scott Conant of Scarpetta and Chopped fame shows us how to make pasta dough. Once you master this recipe, you can shape the dough into any pasta shape you want, from spaghetti to penne to orecchiette. But be aware of the most important tip of all: use 00 flour, a finely milled flour that will give you the perfect texture for your pasta.
How to Make the Perfect Hollandaise for Your Eggs Benedict with Trae Basore
3. How to Make the Perfect Hollandaise for Your Eggs Benedict with Trae Basore
March 23, 2016
Chef Trae Basore of Pearl & Ash in New York City shows us how to whip up the perfect hollandaise. All it takes is some egg yolk, lemon juice, butter, salt and pepper.
How to Make Coconut Milk with Chef Leah Cohen
2. How to Make Coconut Milk with Chef Leah Cohen
March 9, 2016
In this episode of Chef Tips, Chef Leah Cohen of Pig and Khao on New York's Lower East Side shows us how to make fresh coconut milk.
How to Fillet a Fish with Chef Jamie Bissonnette
1. How to Fillet a Fish with Chef Jamie Bissonnette
February 24, 2016
Chef Jamie Bissonnette of Toro in New York City shows us the proper way to fillet a fish. The acclaimed chef takes you step-by-step through the process so you can buy whole fish from the market and prep it at home, saving you money and ensuring fresher product when you cook.
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  • Premiere Date
    February 24, 2016