Ep 83. "The Mountaintop"; Chef Jacques Pepin

In this episode of Charlie Rose, titled "The Mountaintop; Chef Jacques Pepin," viewers will be taken on a journey through two very different worlds. The show is broken up into two segments, with the first focusing on the play "The Mountaintop" and the second featuring a interview with world-renowned chef Jacques Pepin.

The first segment of the show is focused on "The Mountaintop," a play written by Katori Hall. The play is set on April 3, 1968, in Memphis, Tennessee, and imagines what might have happened on the night before Martin Luther King, Jr.'s assassination. The play is about a chance meeting between King and a young hotel maid named Camae who brings him coffee and cigarettes during his final hours. The play is both poignant and funny, and it has been praised for its portrayal of King as a human being rather than a saintly icon.

In the first part of the episode, Rose sits down with the play's director, Kenny Leon, and its lead actor, Samuel L. Jackson. The two discuss what drew them to this play and what it was like working on such an emotionally charged and politically relevant piece. They also talk about the challenges of creating a play that deals with such a iconic figure as Martin Luther King, Jr.

The second part of the show shifts its focus towards the culinary world, as Charlie Rose sits down for an interview with chef Jacques Pepin. Pepin is a world famous chef who has authored over 25 cookbooks and hosted numerous cooking shows on PBS. In this interview, Rose and Pepin discuss everything from his childhood in France to the latest trends in cuisine. Pepin is a charming and engaging interview subject, and viewers will be fascinated by his stories from a life of cooking.

Overall, this episode of Charlie Rose offers a tantalizing glimpse into two very different worlds. From a thought-provoking play about one of history's most important figures to an in-depth interview with a master chef, viewers will be left with plenty to think about and discuss.