Ep 129. Athol Fugard; Agnieszka Holland; Chef Sean Brock

Charlie Rose season 20 episode 129 features three acclaimed guests from different areas of expertise: Athol Fugard, Agnieszka Holland, and Chef Sean Brock.

Athol Fugard is a well-known South African playwright and actor who has contributed significantly to the field of theater. In the show, Fugard talks about his journey as a playwright and actor and shares insights into his creative process. He also talks about his latest work and how he has tried to incorporate his own experiences into his plays. Fugard's work has been highly acclaimed globally, and his discussion sheds light on the world of theater.

Agnieszka Holland is a Polish film and television director known for her work on several films and television shows. In this episode, Holland talks about her new film, which is based on a true story and set in WWII Poland. She discusses the challenges of making a historically accurate film and how she hopes to bring attention to an important period in Polish history. Holland also talks about her thriving career as a director and how she views the film industry today.

The third guest on the show is Chef Sean Brock, a renowned chef and restauranteur from the United States. Brock is famous for his fresh take on traditional southern cuisine and has opened several restaurants that have received critical acclaim. In the episode, Brock talks about his philosophy on food and how he strives to create memorable and meaningful dining experiences for his customers. He also talks about his latest restaurant venture and shares tips for aspiring chefs.

The conversation between Rose and his guests covers a broad range of topics, including politics, culture, and current events. Each guest brings their unique perspective to the discussion, and the episode offers a glimpse into their lives and work. It is a captivating episode that offers something for everyone, whether they are interested in theater, film, or food. Overall, this episode provides a fascinating look into the world of creativity and artistry and how these guests have been able to make their mark in their respective fields.