Charlie Rose Season 19 Episode 74
Charlie Rose
Season 19

Ep 74. Gretchen Morgenson; Simon Schama; Jamie Oliver

  • Not Rated
  • April 14, 2011

On season 19 episode 74 of Charlie Rose, three renowned guests join the show for a conversation about their areas of expertise.

First, Gretchen Morgenson, an American journalist and editor who has won a Pulitzer Prize for her coverage of Wall Street, sits down with Charlie to discuss the current state of the financial sector. Morgenson shares her insights on recent scandals in the banking industry, as well as the impact of government regulations on the economy. She also discusses her career as a journalist and her thoughts on the role of the media in holding corporations and individuals accountable for their actions.

Next, Simon Schama, a British historian and author known for his work on cultural history, art history, and French and American revolutions, talks with Charlie about his latest projects. Schama shares his perspectives on the importance of history in understanding contemporary issues, as well as his approaches to researching and writing historical narratives. He also touches on some of the challenges and controversies that arise in the field of history.

Finally, Jamie Oliver, a celebrity chef and restaurateur, joins the conversation to talk about his food philosophies and activism. Oliver shares his perspectives on the ways in which food can be used to promote health and well-being, as well as to address social and environmental issues. He discusses his work with schools and communities to improve access to healthy food, and his efforts to reduce food waste and environmental impact in the food industry. Oliver also shares some of his recipes and tips for cooking and eating well.

Throughout the episode, Charlie engages in thoughtful and nuanced discussions with each of the guests, delving into their personal and professional backgrounds, as well as their perspectives and experiences on a range of topics. From the financial crisis to the study of history to the importance of sustainable food practices, the episode offers a diverse and stimulating array of insights and perspectives on some of the most pressing issues of our time.

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Description
  • First Aired
    April 14, 2011
  • Content Rating
    Not Rated
  • Language
    English
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