Watch CENAS AL AIRE LIBRE

NR
2016
1 Season

CENAS AL AIRE LIBRE is an exciting and informative show that airs on the renowned food channel El Gourmet. The show is hosted by the talented Argentinian chef, Lucas Escobar, who takes viewers on a mouthwatering journey of outdoor dining. As the name suggests, CENAS AL AIRE LIBRE, which translates to 'Dinners in the Open Air', is all about the experience of enjoying a delightful meal in nature. Chef Lucas showcases a variety of breathtaking locations, from luxurious resorts to stunning beaches and breathtaking forests, each with their unique style and charm.

As a chef, Lucas believes that the preparation and presentation of food is as important as its taste, which is why he always incorporates the beauty of the surrounding environment into his gastronomic creations. From setting the table with stunning centerpieces and dÃ©cor to incorporating the flavors of the local flora and fauna, Lucas ensures that the experience of dining outdoors is as memorable as the meal itself.

Throughout the show, viewers are treated to an array of tastes and textures that blend harmoniously together to create stunning dishes. Chef Lucas's culinary expertise shines through in each episode as he prepares an incredible three-course meal for his guests. The menu consists of delicious appetizers such as smoked salmon canapÃ©s, entrees such as succulent roasted chicken, and heavenly desserts like creamy tiramisu. Lucas also offers his expert tips on selecting the best ingredients, cooking techniques, and presentation ideas.

One of the unique features of CENAS AL AIRE LIBRE is that the show offers a behind-the-scenes look at the meal's preparation, giving viewers valuable insights into the intricacies of food preparation. Chef Lucas shares his passion for cooking with so much enthusiasm that it's hard not to be inspired by his creations. He also takes time to chat with his guests, asking about their lives and experiences, which gives viewers a glimpse into their personalities and lifestyles.

Apart from the culinary aspect of the show, CENAS AL AIRE LIBRE showcases some of the world's most beautiful destinations, from the charming cobbled streets of the Mediterranean to the rolling hills of Tuscany, and from the sandy beaches of the Caribbean to the stunning waterfalls of South America. Whether he's dining at stunning vineyards or picnicking by the riverside, Chef Lucas ensures that his guests have an unforgettable experience.

In sum, CENAS AL AIRE LIBRE is an exciting and educational food show that has something to offer for everyone. The show gives viewers a unique and inspiring look at outdoor dining while showcasing different locations and cultures worldwide. The expert guidance and expert tips provided by Chef Lucas, combined with his talent and passion, ensure that the viewer is left inspired to whip up their outdoor dinner party in no time.

CENAS AL AIRE LIBRE is a series that ran for 1 seasons (22 episodes) between October 1, 2016 and on El Gourmet

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Seasons

22. Italian Night

October 1, 2016

Pablo's Italian-influenced recipes for homemade ravioli with ricotta, basil, nuts and pomodoro al tuco, and a tiramisu with ladyfingers. Laura teaches you to turn your home into a trattoria with these Italian decorations for an open-air dinner.

21. Vegetable Garden Dinner

October 1, 2016

Straight from the vegetable garden to your plate: Roast vegetable mille-feuille with bacalao and black olives, watermelon and tomato Carpaccio, and cherries fried with toasted cream cheese. Laura helps you to bring the countryside to your table with her decorating expertise and saavy tips.

20. A Carnivorous Dinner

October 1, 2016

Tonight's a meat feast with Pablo's recipes for: aged pork chop on the barbecue, Avila-style beef rib, Salsa Criolla, chimichurri, Tolosa style peppers, stuffed mushrooms, and a quick salad of watercress, carrots, celery and poached egg. Laura shares some tips for decorating a table for a carnivorous dinner.

19. A Cutlery-Free Dinner

October 1, 2016

No cutlery? No problem. Tonight, Pablo's recipes are all finger food Iberian Gua Bao with soy sauce, oyster sauce and sesame oil, monkfish and prawn skewers with lemon sauce, duck skewers with apple and orange sauce, slightly spicy creamed avocado. Laura has some original ideas for decorating a cutlery-free table.

18. A Summer's Night with Children

October 1, 2016

Pablo presents some child-pleasing recipes: Ham and cheese croquettes, grilled chicken wrap with creamy spiced yoghurt, fried potato nest with spicy sausage and quail eggs, and Croque Madame. Laura presents some ideas for a fun-filled tea with your kids in the outdoors.

17. Men's Night

October 1, 2016

No girls allowed: Pablo shares some recipes that'll have the guys drooling: Marinated roasted chicken with BBQ, roasted corn with butter and pepper, Camembert with kimchi and red and green chilis and rosti potatoes. Laura sets a table for an open-air men's night.

16. Pintxo Night

October 1, 2016

Pintxo is one of Pablo's specialties: Smoked salmon rolls stuffed with crab, skewers with prawns, bacon and pepper vinaigrette, vegetable brick with prawns and avocado, and txangurro tart à la donostiarra. Find out how to set an open-air table for Basque pintxos with Laura Caldarola.

15. A Mediterranean Evening

October 1, 2016

Pablo shares the taste of the Mediterranean with mixed oven-cooked paella, and Mediterranean summer salad. Laura shows us how to give your table a Mediterranean touch.

14. A British Dinner

October 1, 2016

Pablo dons the Union Jack to present us with a truly great British meal: British roast beef, side of buttered carrots, Provençal tomato garnish, mashed potato side, and Yorkshire puddings. Laura shares tips on giving a British touch to your table decorations.

13. A Messy Dinner

October 1, 2016

Sometimes sticky fingers are inevitable: Lacquered pork ribs, fried potatoes with Provençal herbs and garlic, onion rings. Laura teaches us how to decorate a table for an informal dinner with friends.

12. The Authentic Spain

October 1, 2016

Pablo presents some genuine Spanish treats: Prawn and salmon salad, deluxe beef sandwiches, and lesaka casino potato tortilla. Laura shows us how to set a table with a Spanish theme.

11. Romantic Dinner

October 1, 2016

Romance returns with these recipes from Pablo: Oysters with cucumber juice, green apple and salmon roe, warm oysters au gratin, tuna tataki with tomato and ginger comfit and Ibarra chili vinaigrette, dark chocolate pebbles, puffed rice and caramelized dry fruit. Laura presents some ideas for romantic table settings.

10. Some Dishes Are Best Served Cold

October 1, 2016

What if you can't get a fire going or it's just too hot? Don't worry, Pablo has some great ideas for cold dishes: Melon gazpacho, green apple and cockles, corvina ceviche with avocado and peppery baby leaves, and raspberry mousse. Laura shows us how to decorate a table for a summery dinner of cold dishes

9. A Quick Dinner in Just a Few Minutes

October 1, 2016

Need to prepare a super-quick meal? Pablo has you covered: smoked pickled sardines on tomato and chili tartar sauce, pickled mussels with potatoes and aioli, buffalo mozzarella salad with roasted tomatoes and pesto, and creamy rice with boletus or other mushrooms. Laura shares some tricks for decorating your table in just a few minutes

8. An Asian Dinner

October 1, 2016

Pablo presents some Asian-inspired recipes: marinated tuna steak, Thai soup, and crayfish ravioli with coconut and curry sauce. Give your table an Asian touch with tips from Laura Caldarola

7. 100% Seafood

October 1, 2016

Tonight it's nothing but seafood, Pablo's recipes include: BBQ cockles and clams, BBQ cockles with refried garlic, flambeed griddled lobster, homemade aromatic mayonnaise, and vinaigrette of hard-boiled egg, chives, tomatoes and parsley. Laura teaches us to decorate our tables with a seaside theme.

6. Girl's Night

October 1, 2016

Pablo shares some ideas for a perfect outdoor girl's night: griddled clams, creamed celeriac and fried mini vegetables, home-smoked marinated salmon salad, frozen mango, summer fruit and flower soup. Laura gives tips on surprising your friends with special decorations.

5. Film Night in the Garden

October 1, 2016

Pablo presents some recipes to enhance the magic of cinema in the open air: potato, beetroot and yucca chips, ham, mushroom and mozzarella pizza, and vanilla popcorn, and fizzing kiwi and mango cones with pina colada. Laura teaches us to decorate our tables for film night in the garden.

4. An Elegant Dinner for a Marriage Proposal

October 1, 2016

Romance is in the air as Pablo presents some recipes for a very special dinner: Appetizer of foie gras with apple and forest fruits on toasted pastry, roast octopus salad and sea urchin alioli with pepper vinaigrette, and BBQ monkfish with potatoes and herbs. Laura shows us how to prepare an elegant decoration for a special occasion

3. Cocktails and Snacks

October 1, 2016

Pablo shares some ideas for tasty snacks and cocktails: American style vermouth, toasted bruschetta with tomatoes, figs and goat's cheese, salmon bruschetta with mascarpone and caramelized onions, mini potatoes with salt and red and green dips, and anchovies marinated in orange, mango and ginger Laura gives us some ideas for decorating a table and setting the scene for an outdoor cocktail party.

2. Tea in the Garden

October 1, 2016

Afternoon tea à la Pablo: Pancakes or crepes filled with apple and vanilla ice cream, savory crepes with camembert, sage and tomato, mini tuna and tomato empanadas, and almond and blackberry cookies. Laura gives us some tips on how to create an Alice in Wonderland style table.

1. CENAS AL AIRE LIBRE

October 1, 2016

El chef Pablo Vicari y la estilista de cocina Laura Caldarola nos descubren las mejores ideas para una cena al aire libre: Cena picante.

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Where to Watch CENAS AL AIRE LIBRE

CENAS AL AIRE LIBRE is available for streaming on the El Gourmet website, both individual episodes and full seasons. You can also watch CENAS AL AIRE LIBRE on demand at Amazon Prime.