Ep 2. Snacks with Susie: Make Colorful Rainbow Apples
- TVY
- January 1, 2022
- 8 min
Susie is back with another fun and tasty recipe for kids to try at home on the latest episode of Cartoonito Shorts. In "Snacks with Susie: Make Colorful Rainbow Apples," Susie teaches young viewers how to turn ordinary apples into a colorful and delicious treat.
The episode begins with Susie introducing herself and the ingredients needed to make the rainbow apples. Viewers will need apples, food coloring, and a few other simple tools to get started. Susie then takes us through each step of the process, starting with washing and drying the apples.
Once the apples are clean and dry, Susie shows us how to core and slice them into small rounds. She advises kids to be careful when using the knife and to ask an adult for help if needed.
Next, it's time for the fun part – coloring the apple slices. Susie explains how to mix food coloring with a small amount of water to create a vibrant liquid, and then demonstrates how to dip the apple slices into the colored water. Kids will have a blast experimenting with different color combinations and watching the apples turn into bright, rainbow-colored snacks.
After the apple slices are colored, Susie shows us how to arrange them in a circle on a plate to create a beautiful rainbow design. She adds some cinnamon-sugar to the top of the apples for extra flavor, and then invites viewers to try the rainbow apples for themselves.
Throughout the episode, Susie keeps the instructions simple and easy to follow, making it a great activity for kids to try on their own or with the help of an adult. She also encourages kids to get creative with their snack designs and experiment with different color combinations and toppings.
Overall, "Snacks with Susie: Make Colorful Rainbow Apples" is a fun and educational episode of Cartoonito Shorts that teaches kids how to make a delicious and visually appealing treat. With Susie's guidance, young chefs will enjoy creating their own rainbow apples and discovering the joy of cooking.