Ep 6. Meaty Classics With a Twist

In episode 6 of season 1 of Carnivorous, titled "Meaty Classics With a Twist," host Courtney Rada takes viewers on a journey to explore classic meat dishes that have been given a modern twist.

The episode begins with Courtney visiting a restaurant in New York City that specializes in cured meats and charcuterie. There, she gets a taste of their unique take on a traditional Italian meatball, which uses duck instead of beef and is served with a creamy polenta.

Next, Courtney travels to Chicago to try a famous local dish that is typically made with chicken, but has been reinvented using a more unconventional protein - alligator. She meets with the chef who created the dish, who walks her through the preparation process and explains the inspiration behind the unconventional ingredient choice.

Moving on to Nashville, Courtney visits a restaurant that puts a southern twist on a classic French dish - beef tartare. Instead of using raw beef, the restaurant uses ground venison, which is mixed with classic tartare ingredients like capers, shallots, and dijon mustard. The dish is served with homemade potato chips, adding a crispy texture to the dish.

In Los Angeles, Courtney visits a chef who is known for his unique takes on classic dishes. He demonstrates a dish that combines two American classics - a cheeseburger and mac and cheese. The dish features a burger patty topped with bacon and a mac and cheese sauce that is made with four different types of cheese.

Finally, Courtney heads to Austin to try a dish that turns a traditional Italian dish on its head. The dish is a play on spaghetti carbonara, but instead of pasta, it incorporates a smoked meat sausage made with pork and beef. The dish is finished with a poached egg on top that mixes with the smoked sausage and creates a delicious sauce.

Throughout the episode, Courtney showcases the innovative ways that chefs across the United States are updating classic meat dishes, using unexpected ingredients and techniques to create exciting new flavor profiles. Along the way, she also explores the cultural significance of these dishes, delving into their histories and origins.

Overall, "Meaty Classics With a Twist" is a mouth-watering exploration of some of the most beloved meat dishes in the United States and how they can be reimagined for a new generation of foodies.