Ep 5. A Flaming Duck

A Flaming Duck is the fifth thrilling episode of Carnivorous season 1. In this captivating installment, host and renowned chef Michael Hunter embarks on a culinary adventure that explores the vibrant world of barbecuing. From mastering the art of smoking to experimenting with unique flavor combinations, this episode promises to ignite the taste buds and leave viewers craving more.

The episode kicks off with Michael Hunter introducing the concept of live-fire cooking, a technique that infuses food with an exquisite smokiness and imparts deep, rich flavors. He highlights the importance of selecting the right ingredients and showcases his expertise by preparing a mouthwatering appetizer, grilled succulent shrimp skewers with a zesty citrus marinade, set to dazzle both the eyes and the palate.

Next, viewers are transported to a picturesque riverside setting, where Michael demonstrates the art of whole-animal cooking. This time, he takes on the challenge of preparing a show-stopping dish: a flaming duck. The kitchen becomes a stage as he skillfully trusses and seasons the bird before expertly slow-roasting it over a crackling open fire. The intense heat infuses the meat with smoky flavors while rendering the skin irresistibly crispy.

As the flaming duck slowly cooks, Michael delves into the importance of fire management, offering valuable tips on controlling temperature and harnessing the power of flames to create culinary masterpieces. He explains the science behind live-fire cooking, discussing how heat affects different cuts of meat and the significance of maintaining a balanced cooking environment.

To complement the flaming duck, Michael explores a variety of tantalizing side dishes that harmonize perfectly with the main course. From vibrant grilled vegetables, showcasing the natural sweetness of fire-kissed produce, to a creamy and fragrant potato gratin infused with woodsy flavors from smoking chips, each element is carefully crafted to enhance the overall dining experience.

The episode takes an unexpected twist as Michael introduces a surprise guest: a local butcher renowned for his exceptional quality meats and vast knowledge of all things barbecue. Together, they delve into the intricate process of dry-aging, uncovering the secrets behind producing tender, flavorful cuts of meat that will elevate any grill master's skills. With their shared passion for exceptional quality and unforgettable flavors, they embark on a journey of discovery, exploring the nuances of different cuts, marbling, and aging techniques.

Throughout the episode, Michael Hunter's infectious enthusiasm for live-fire cooking shines through as he imparts wisdom and expertise. He encourages viewers to embrace the primal nature of fire and to experiment with bold flavors, showcasing the endless possibilities that await those who dare to push the boundaries of traditional grilling.

A Flaming Duck is a mesmerizing episode that celebrates the primal art of live-fire cooking. From the sizzle of shrimp skewers to the spectacle of a flaming duck, viewers are taken on a culinary journey filled with passion, expertise, and a touch of adventure. With its tantalizing flavors and informative insights, this episode is sure to captivate audiences and inspire them to bring the magic of open-fire cooking into their own kitchens.