Ep 4. The Meatiest Game in Town

The show Carnivorous is a thrilling food adventure series hosted by Chef Courtney Rada where she explores some of the country's best meat-centric restaurants. In season 1 episode 4, titled "The Meatiest Game in Town," Chef Courtney travels to Austin, Texas, a city known for its love of barbecue and meat.

As she arrives in Austin, Chef Courtney is immediately struck by the smell of meat grilling and smoking in the air. She can't wait to start her culinary journey and explore the city's many meat-centric offerings. Her first stop is at La Barbecue, a popular spot known for its mouth-watering brisket. Chef Courtney meets with the pitmaster, who shows her the process of smoking the meat for hours on end to achieve the perfect texture and flavor. She samples the brisket, which she describes as "juicy, tender, and bursting with flavor."

Next, Chef Courtney heads to a local game meat company to try some of the unique meats Austin has to offer. She tries elk, wild boar, and venison, all prepared with different flavors and cooking techniques. Chef Courtney is impressed by the bold flavors of the game meats and how they differ from traditional beef and pork.

For lunch, Chef Courtney visits Kemuri Tatsu-ya, a Japanese-style smokehouse that fuses traditional Texas-style barbecue with Asian flavors. She has a plate of smoked brisket and Katsu Sando, a Japanese-style sandwich with deep-fried pork and beef. She is surprised by the unexpected combination of flavors and textures, describing the sandwich as "crunchy, savory, and juicy."

In the afternoon, Chef Courtney heads to her final destination, Louie Mueller Barbecue, a legendary restaurant that has been serving up Texas-style barbecue for over sixty years. She meets with Wayne Mueller, the third-generation pitmaster, who shows her the art of cooking low and slow over a wood fire. Chef Courtney tries the brisket, ribs, and sausage, which she describes as "smoky, savory, and packed with flavor." She is impressed by the quality of the meat and the expertise of the pitmasters.

Overall, "The Meatiest Game in Town" offers a unique and exciting look at some of Austin's best meat-centric restaurants and the variety of meats the city has to offer. Chef Courtney Rada's enthusiasm and passion for all things meat make for an entertaining and informative food adventure.