Ep 1. Beef, Pork and Chicken, Oh My!

As a carnivore, Chef Courtney Rada loves nothing more than sinking her teeth into a succulent piece of meat. And in the premiere episode of Carnivorous season 1, she's serving up some of her favorite dishes featuring three beloved proteins: beef, pork, and chicken.

First up on the menu is a classic comfort food dish: pot roast. Courtney starts by searing the beef chuck roast on all sides until it's deeply browned and caramelized. Then, she simmers the meat in a rich, flavorful broth made with red wine, beef stock, and aromatics like onions, carrots, and thyme. The end result is a melt-in-your-mouth tender pot roast that's perfect for a cozy weekend dinner.

Next, Courtney tackles a more complex recipe: pork belly. This cut of meat is notoriously difficult to cook correctly, but with her expert tips, Courtney delivers a perfectly crispy, savory slice of pork. She starts by marinating the pork belly in a mixture of soy sauce, brown sugar, and spices, then roasts it in the oven until the skin is crackled and golden. To finish things off, she serves the pork belly with a zesty slaw made with fresh veggies and a tangy dressing.

Last but not least, Courtney turns to chicken, one of the most versatile and beloved proteins out there. She starts by grilling a whole bird to smoky, charred perfection, then breaks it down into individual pieces for maximum flavor and tenderness. To go with the chicken, she whips up a homemade barbecue sauce that's sweet, smoky, and just a little bit spicy. Whether you prefer white or dark meat, this dish is sure to satisfy.

Throughout the episode, Courtney shares her passion for meat and her love of cooking with her audience. She gives tips on everything from choosing the right cut of meat to achieving the perfect sear, and she shares some of her favorite flavor combinations and cooking techniques. Whether you're a seasoned carnivore or just getting started, this episode is full of inspiration and mouth-watering recipes that are sure to impress. So fire up the grill, sharpen your knives, and get ready to sink your teeth into some seriously delicious meat.