Ep 3. Mad Snacks: Berry Road

In season 6 episode 3 of Carnival Eats, entitled "Mad Snacks: Berry Road," host Noah Cappe travels to Berryville, Virginia to explore the eclectic food offerings at the Clarke County Fair. From savory to sweet, this fair has it all when it comes to unique and indulgent treats.

The episode kicks off with Noah sampling the infamous Sausage Sundae, a towering masterpiece of sausage, pulled pork, beans, mashed potatoes, and BBQ sauce, all served in a waffle cone. But that's just the beginning - Noah also tries a Bacon Blue Cheeseburger, a Grilled Cheese Donut, and an epic combo of Fried Pimento Cheese and Fried Pickles.

Next up, Noah meets the team behind Sweet Dreams Nitrogen Bar, where they use liquid nitrogen to create made-to-order ice cream for fair-goers. Noah is blown away by their "Crackberry" flavor, made with blackberries and graham crackers, as well as their crazy ice cream concoctions like the Cereal Killer (which features Froot Loops and Lucky Charms) and the Elvis (a banana and peanut butter flavor).

Noah then heads to the stand selling the famous "Pig in a Bag," where he watches as the chefs stuff a whole pig into a large bag and roast it over an open flame. Once it's cooked, they chop it up to create a one-of-a-kind sandwich that Noah can't resist.

But it's not just about the savory options at the Clarke County Fair - Noah also indulges in some sweet treats like Purple Cow Frozen Yogurt, cotton candy tacos, and deep fried Oreos. And let's not forget about the classic fair staple, the funnel cake - Noah tries a version topped with apple pie filling and whipped cream that he says is "game-changing."

Throughout the episode, Noah also talks to the vendors and fair-goers, getting insight into what makes the Clarke County Fair so special. With its mix of traditional fair foods and creative new offerings, this fair truly has something for everyone when it comes to satisfying their cravings.

Overall, "Mad Snacks: Berry Road" is a fun and indulgent episode of Carnival Eats, showcasing some of the most unique and delicious offerings at one of the country's biggest fairs. Whether you're a fan of sweet or savory, there's plenty to salivate over in this episode.