Ep 2. Dates On A Plane

In Carnival Eats season 6 episode 2, titled "Dates On A Plane," host Noah Cappe takes viewers on a culinary adventure at the National Western Stock Show and Rodeo in Denver, Colorado. The episode begins with Noah trying a unique spin on a classic dish, the potato at the Spud Shack. He then heads to the Chuck Wagon to try a dish that combines two carnival favorites- barbecue and corn on the cob.

Next on the list is a stop at the classic corndog stand, where Noah samples a variety of corndogs, from the classic to the extreme. After a quick ride on the mechanical bull, Noah visits a stand that serves up an unusual carnival treat- turtle burgers. He also tastes the classic carnival snack of popcorn, but with a new twist- buffalo sauce.

Continuing on his journey, Noah stops by a vendor serving up a dish that boasts the most unusual ingredient he's ever seen at a carnival- alligator. He then heads to a stand offering up a healthy option- kale chips. After satisfying his carnivorous cravings, Noah makes his way to a booth selling unique dessert creations- deep-fried cheesecake and deep-fried fruit.

As the sun sets on the carnival, Noah takes viewers on a ride in a hot air balloon while savoring chocolate-covered bacon and champagne. Throughout the episode, Noah showcases the creativity and talent of the chefs behind these carnival dishes, and highlights the unique atmosphere and excitement of a carnival.

Overall, "Dates On A Plane" is a colorful and flavorful episode that embodies the spirit of Carnival Eats. With a mix of classic and unusual carnival foods, this episode is sure to leave viewers hungry for more.