Ep 1. Garlic's Angels

Carnival Eats is back with an exciting season 6, and its first episode named Garlic's Angels is full of adventure and flavored food, promising to take the viewers on a culinary ride. The episode captures the essence of a carnival, featuring delicious and unique dishes that make it a mouth-watering experience.

The episode kicks off with host Noah Cappe, known for his infectious energy, taking a stroll across the fairgrounds, exploring the food stands and meeting with the vendors. Dressed in his signature colorful shirt, he greets excited patrons and encourages them to try the different delicious food items.

Noah begins his culinary adventure at the Florida State Fair, where he comes across the Garlic and Onion Booth. Here, he samples the garlic soup that has been simmering for over a day. The soup has a delicate garlic flavor, which is a testament to the vendors’ expertise in cooking garlic. Noah is impressed by the soup, but little does he know that the booth has much more to offer.

The Garlic and Onion Booth's most popular dish is Garlic's Strata a garlic lover's dream. Noah is blown away by the dish's presentation filled with layers of savory sausage, garlic bread, and onion gravy with Gouda cheese melted all over it. The dish is a unique spin on traditional lasagna and would make anyone's taste buds tingle with its garlic goodness.

Noah's next stop is the South Florida Garlic Fest, where he is on the hunt for the Ultimate Garlic Burger. The burger boasts of a giant garlic bun, two juicy patties, and two mouth-watering slabs of garlic bread topped with a delicious cheesy garlic sauce. Noah has to be careful while eating the burger as he doesn't want to give away his garlic breath secret to the crowd.

Noah's love for garlic takes him to the Alameda County Fair, where he tries the Garlic Crab Fries. The fries are smothered in garlic aioli and topped with Caesar salad dressing and fresh crab meat. The combination of the crispy fries with the refreshing crabmeat is a great contrast, and the garlic aioli is just icing on the cake.

Noah then visits the South Padre Island Kite Festival for a dish that's a perfect blend of sweet and savory. The Garlic Infused Tikka Masala Tots are crispy tater tots tossed with delicious garlic tikka masala spices and topped with a dollop of sweet mango chutney. Noah is wowed by the creativity of this culinary masterpiece.

This episode of Carnival Eats is not without its share of sweet offerings. Noah makes a stop at the Tustin Street Fair, where he tries the Churro Dog. The dish features a hot dog wrapped in a churro and topped with whipped cream and caramel sauce. The churro forms an unexpected but welcome twist to the salty hot dog creating a perfect balance between nutritional differences.

No culinary journey is complete without a classic carnival food item like funnel cakes. Noah ends his journey at the Bay Area Renaissance Festival where he samples some incredible bacon funnel cakes. The crunchy and crispy funnel cake coated in bacon bits with maple syrup on top is a delectable sweet and salty treat that's worth trying.

Garlic's Angels episode of Carnival Eats truly lives up to its name, showcasing incredible dishes across various fairs and festivals. Noah's infectious energy and enthusiasm add to the carnival's festive atmosphere and create an unforgettable culinary expedition.

Carnival Eats, season 6, episode 1 is a delight for food lovers that offers a plethora of unique and mouthwatering dishes. The show captures the essence of the carnival and is perfect for anyone looking for a culinary adventure.