Ep 9. Scone with the Wind

In season 5 episode 9 of the popular food show Carnival Eats, the focus is on the humble scone, albeit in a not so humble avatar. The episode is titled 'Scone with the Wind', a nod to the famous novel and movie 'Gone with the Wind'. The host of the show, Noah Cappe, takes us on a ride to various carnivals and fairs across the United States, where he discovers the most unusual and innovative scone creations.

The episode starts with Noah visiting the Barnstable County Fair in Massachusetts, where he tries out a savory scone sandwich that features bacon and egg, and is stuffed with cheese and topped with gravy. This delicious and indulgent creation is the brainchild of a local vendor, who takes pride in using locally sourced ingredients to make his scone sandwiches.

Next up, Noah heads to the Sonoma-Marin Fair in California, where he samples a sweet and fruity scone dish. This particular scone is made with fresh blueberries and is served with a dollop of whipped cream and a drizzle of blueberry sauce. The vendor who makes this scone has been doing so for years and has a loyal following of customers who swear by its taste and texture.

The third location that Noah visits is the Iowa State Fair, where he is introduced to a scone creation that is unlike anything he has ever tasted before. This scone is made with chocolate chips, peanut butter, and bacon, and is then deep-fried to perfection. The result is a crispy, chocolatey, and slightly savory treat that is sure to leave a lasting impression on anyone who tries it.

Noah's final destination in the episode is the Canadian National Exhibition in Ontario, where he discovers a scone dish that is both visually stunning and delicious. This scone creation is made with a vibrant purple yam, which is used to make the dough. The dough is then cut into a spiral shape, deep-fried, and dusted with a sweet and spicy seasoning. The result is a beautiful and flavorful scone that is a work of art in itself.

Throughout the episode, Noah also takes us behind the scenes and shows us how these scone creations are made. We learn about the various techniques and ingredients that go into making the perfect scone, and we also get to meet the passionate vendors who have dedicated their lives to perfecting these dishes.

Overall, 'Scone with the Wind' is a fitting title for this episode, as it truly captures the spirit of carnival eats - innovative, indulgent, and oh so delicious. Whether you are a fan of sweet or savory scones, this episode is sure to leave you craving for more.