Ep 7. Grill Bill

Grill Bill is the seventh episode of the fifth season of Carnival Eats, a deliciously entertaining show that highlights the food, fun, and fanfare of carnivals and festivals across North America. In Grill Bill, host Noah Cappe heads to the Three Rivers Festival in Fort Wayne, Indiana, where he discovers a world of mouth-watering grill fare that will make your taste buds tingle and your senses soar.

The episode begins with Noah visiting the Smokehaus Grill, a vendor that specializes in southern-style BBQ. Here, he gets to taste their signature dish, grilled chicken wings, that are first smoked and then grilled to perfection over an open flame. Noah also discovers another BBQ delight - a plate of smoked mac and cheese that's crispy on the top and oozy and creamy on the inside. The Smokehaus Grill also serves up smoked brisket burgers, a perfect blend of juicy ground beef and smoky brisket, served on a brioche bun with all the fixings.

Next, Noah heads to the Country Grill, where he gets to taste a dish that's perfect for meat lovers - a meatball sub that's stacked high with juicy meatballs, melted mozzarella, and marinara sauce. The country grill also offers a unique twist on a classic comfort dish - grilled cheese. Here, the grilled cheese is made with two types of bread, wheat, and white, and three types of cheese - provolone, American, and Swiss. It's a mouthwatering blend of gooey, cheesy goodness that's sure to please.

From there, Noah moves on to the food truck, Chomp'n, where he samples some of the best street food available. Chomp'n specializes in grilled cheese sandwiches with a twist. They serve up a grilled cheese with bacon, lettuce, and tomatoes, a BLT sandwich, that's a little cheesy and oh so good. Noah also gets to try their grilled pizza - a unique pizza that is cooked on a grill and topped with fresh ingredients like pepperoni, sausage, and peppers.

After having his fill of grilled cheese and pizza, Noah heads to The Big Cheese, a vendor that specializes in all things cheesy. Here, he tries their signature dish - a grilled cheese sandwich with a mac and cheese filling. It's a decadent treat that's loved by all ages. Noah also gets to try their deep-fried mac and cheese balls that are crispy on the outside and cheesy on the inside.

Lastly, Noah visits the Three Rivers Festival's VIP area, where he gets a taste of some of the fancier offerings. Here, he tries the steak and shrimp kabobs, a delicious combo of succulent steak and juicy shrimp grilled to perfection over an open flame. He also tries a seafood stuffed haddock, a dish that's perfect for seafood lovers. The haddock is stuffed with a flavorful seafood stuffing and then grilled to perfection.

Overall, Grill Bill is an episode full of delicious grilled fare that's sure to make your taste buds tingle and your senses soar. From BBQ chicken wings to mac and cheese sandwiches, grilled cheese to deep-fried mac and cheese balls, this episode has it all. So sit back, relax, and enjoy the food, fun, and fanfare of the Three Rivers Festival in Fort Wayne, Indiana, on this mouth-watering journey with Carnival Eats season 5 episode 7.