Ep 4. Children of the Corn on the Cob

In the carnival world, nothing screams "summer" quite like roasted corn on the cob. And in the latest episode of Carnival Eats, host Noah Cappe brings us a variety of ways to enjoy this classic carnival snack.

Titled "Children of the Corn on the Cob", this episode takes place at the Johnson County Fair in Iowa, where the corn is as sweet as can be. Noah begins his culinary journey with the "Hawaiian Cowboy", a grilled corn cob wrapped in bacon and topped with pineapple and teriyaki sauce.

Next up is "Elote Loco", a Mexican-inspired dish featuring grilled corn slathered in mayonnaise, chili powder, and cotija cheese. Noah is blown away by the flavor combination and admits that he could eat this dish every day.

As he wanders through the fair, Noah spots a giant corn stalk and decides to investigate. He meets a man whose passion for corn has led him to create a massive corn maze every year. Noah marvels at the intricate design and even decides to try his hand at navigating the labyrinth.

No carnival visit would be complete without trying some deep-fried creations, and the Johnson County Fair does not disappoint. Noah samples the "Deep Fried Corn Pudding", a cornbread batter with kernels mixed in and deep-fried to perfection. He also tries the "Corn Fritter Sundae", which features fried corn fritters topped with ice cream and caramel sauce.

Noah's next stop is a food truck that specializes in "Fried Corn on the Cob". The corn is first boiled, then coated in a seasoned batter and fried until crispy. Noah is impressed by the unique texture and notes that the corn is still sweet and juicy inside the crispy coating.

As he nears the end of his culinary journey, Noah meets a vendor who sells "Corn in a Cup". This dish features roasted corn kernels mixed with various toppings, including cheese, butter, and sour cream. Noah notes that it's a fun and easy way to enjoy corn on the go.

The episode concludes with Noah indulging in one last dish, "The Corn Dog Deluxe". This corn dog is anything but ordinary, featuring a sausage stuffed with cheese and jalapenos, wrapped in bacon, and dipped in cornmeal batter. Noah proclaims it the perfect way to end his day at the fair.

Overall, "Children of the Corn on the Cob" is a celebration of one of the most beloved carnival snacks. Through his travels at the Johnson County Fair, Noah shows us just how versatile and delicious corn on the cob can be. Whether grilled, fried, or roasted, there's a way to enjoy this summer staple for everyone.