Ep 3. Million Dollar Baby Cakes

In Carnival Eats season 5 episode 3, titled "Million Dollar Baby Cakes", host Noah Cappe travels to the South Florida Fair in West Palm Beach to feast on some of the most extravagant and indulgent treats the carnival has to offer.

Noah starts his culinary adventure with a dish called the "Three Little Pigs", which features three pulled pork sliders served with bacon and coleslaw. Next up is the "Red Velvet Funnel Cake", a sweet and decadent twist on the classic carnival favorite.

Noah then heads to "The Lobster Hut" to sample their "Lobster Roll", a buttery and succulent sandwich stuffed with fresh lobster meat. He washes it down with a refreshing cup of "Mango Lemonade".

The highlight of the episode comes when Noah samples the "Million Dollar Baby Cakes", a luxurious dessert that lives up to its name. Made with a blend of gold flakes and buttercream, the cupcakes are topped with a diamond and garnished with an edible gold leaf. Noah is awestruck as he bites into the decadent cupcake, savoring the rich and creamy flavor.

Next, Noah heads to the "Banh Mi" stand to try their Vietnamese-style sandwiches, filled with grilled pork and topped with pickled carrots and daikon. He then indulges in the "Grilled Cheese Donut", a sweet and savory sandwich made with glazed donuts and gooey melted cheese.

The episode ends on a sweet note as Noah samples the "Churro Sundae", a massive dessert creation that combines soft-serve ice cream, churros, and drizzled caramel sauce.

Throughout the episode, Noah chats with carnival vendors and fair-goers, learning about the inspiration behind their creative and unique dishes. As always, he brings his signature humor and enthusiasm to the show, making Carnival Eats season 5 episode 3 a fun and entertaining watch for foodies and fans of the carnival experience alike.