Ep 25. Campfire Creations

On Carnival Eats season 5, episode 25 titled "Campfire Creations", the show takes us on a delicious journey through some of the most mouth-watering and innovative culinary creations made at carnivals and fairs. In this particular episode, the focus is on campfire food, and we get to see some of the most inventive and creative dishes cooked up by carnival vendors.

Host Noah Cappe is our guide as always, taking us from fair to fair to sample some of the wackiest and tastiest food around. In this episode, Cappe goes to the California State Fair, where he samples some amazing campfire-inspired dishes such as Jalapeno Popper Grilled Cheese, Campfire Churros and the Bacon Wrapped Pork Belly On A Stick. The Churros are a standout dish, made with Campfire Sauce (a combination of marshmallows, dark chocolate, and graham crackers) and topped with powdered sugar and cream.

Next, we move on to the Arizona State Fair, where the focus is on chili. We see vendors cook up some of the most innovative and tasty chili dishes in the country, and get to sample them with Noah. The standout dish in Arizona is the Green Chile Mac And Cheese, which is topped with Green Chile Pork and Queso sauce. Cappe also samples some amazing chili cheese fries and some delicious red chili burritos.

In Iowa, we get to see some classic campfire-inspired dishes, like the Frisbee Dog, which is a hot dog wrapped in bacon and topped with mac and cheese, and the Beer Cheese Funnel Cake, which is made with beer cheese and savory funnel cakes. There are also some more unusual dishes like the Hungarian Chimney Cake, which is made with a spiral of cinnamon and sugar and topped with cream and fruit, and the Baconlicious Duck Fries, which are topped with crispy duck confit, bacon, cheese sauce, jalapenos, and green onions.

Finally, we head to Texas, where we get to see some of the craziest and most innovative carnival food around. Here, Cappe samples some amazing new inventions, including the Huevos Rancheros Corn Dog, which is a corn dog filled with scrambled eggs, chorizo, cheese, and salsa, and topped with avocado, bacon, and sour cream. There's also the Brisket Cone, which is a waffle cone filled with brisket, coleslaw, and barbecue sauce, and the Texas S'Mores Mac And Cheese, which is mac and cheese with chocolate chips, marshmallow, and graham crackers baked on top.

Overall, Carnival Eats season 5, episode 25 gives us a delicious look at some of the most innovative and creative carnival food around. From classic campfire-inspired dishes to wacky and unconventional creations, this episode has something for everyone. If you love food, fun, and carnival-style craziness, you won't want to miss this episode of Carnival Eats.