Ep 24. Bacon 2: The Sequel

In the 24th episode of season 5 of the hit foodie show Carnival Eats, viewers are treated to a sizzling sequel devoted to one of the most beloved and versatile ingredients in the culinary world: bacon.

A perennial fan favorite among carnivores and food enthusiasts alike, bacon is celebrated in a range of mouthwatering ways in this episode, as host Noah Cappe travels to popular fairs and carnivals across North America in search of the very best bacon-based eats available.

Starting off in California, Noah checks out the Orange County Fair, where he samples bacon-wrapped chicken tenders, a monstrous triple-decker bacon cheeseburger and deep-fried mac and cheese balls crusted in bacon bits.

Next up, Noah heads to Wisconsin to attend the Racine County Fair, where he puts his taste buds to the test with a bacon-wrapped hot dog covered in chili and cheddar cheese, and a bacon-topped artisanal grilled cheese sandwich.

Moving on to Michigan, Noah drops in at the Oakland County Fair, where he indulges in a decadent deep-fried bacon-wrapped Snickers bar, a tantalizing bacon-topped maple-glazed doughnut and a savory bacon-wrapped meatloaf on a stick.

Noah's bacon-filled journey comes to a close in Ohio, where he visits the Richland County Fair and takes a bite out of a bacon-wrapped turkey leg, a spicy chorizo and bacon-topped loaded baked potato and a bacon-wrapped grilled cheese sandwich with fresh tomatoes and arugula.

Throughout the episode, Noah chats with enthusiastic fair-goers and carnival vendors about their love for bacon and how they come up with creative recipes that feature this beloved ingredient. Viewers are treated to beautifully shot footage of steaming hot dishes being prepared and served up, and the host's reaction shots are sure to make mouths water.

Overall, Bacon 2: The Sequel is a delectable installment of Carnival Eats that will leave viewers hungry for more. From savory to sweet, and from crispy to chewy, this episode offers a little something for everyone who loves the smoky, salty goodness of bacon.