Ep 23. Beach Eats

In season 5 episode 23 of Carnival Eats, viewers are taken on a culinary journey to the beach. Host Noah Cappe travels to Ocean City, Maryland to indulge in some classic beach eats.

The episode starts off with Noah trying out a local favorite, the Ocean City Crab Cake Sandwich. The sandwich is made using freshly caught crab meat, and it is served with lettuce, tomato, and a tangy tartar sauce. Noah takes a big bite and is blown away by the flavor of the sandwich. He remarks that it is the perfect combination of sweet and savory.

Next up is the Chicken Teriyaki Bowl. This dish is a beach staple that has been perfected by the local vendors. It is served in a large bowl with rice, teriyaki chicken, and a variety of vegetables. Noah takes a taste and is impressed with the tenderness of the chicken and the perfect balance of flavors.

Moving on to dessert, Noah tries out the Impossibly Good Toffee. This homemade treat is made using butter, sugar, and chocolate. It is cooked to perfection and served in bite-sized pieces. Noah remarks that it is the perfect way to end a day at the beach.

Noah then comes across a vendor selling fried Oreos. This classic carnival dessert has been given a beachy twist with the addition of saltwater taffy. Noah takes a bite and is blown away by the sweetness and crunchiness of the fried Oreo, combined with the chewiness of the taffy.

Next up is the Coastal Dog. This hotdog is topped with chili, coleslaw, and crispy onion rings. Noah takes a big bite and is amazed by how all the flavors come together in one bite. He remarks that it is the perfect lunch to enjoy while soaking up the sun on the beach.

Noah then comes across a vendor selling Crabby Fries. These fries are loaded with crab meat, cheese, and Old Bay Seasoning. Noah takes a bite and is impressed with the freshness of the crab meat and the perfect balance of flavors.

The episode comes to a close with Noah trying out the Funnel Cake Ice Cream Sandwich. This indulgent dessert is made using two funnel cakes sandwiched together with vanilla ice cream in the middle. Noah takes a big bite and remarks that it is the perfect way to cool off on a hot summer day.

Overall, Carnival Eats season 5 episode 23 is a fun and exciting episode that showcases the best beach eats. Noah takes viewers on a culinary journey with his witty commentary and infectious enthusiasm. Fans of the show will not want to miss this episode.