Ep 20. Nacho, Nacho Man

In the 20th episode of the fifth season of Carnival Eats, foodies and carnival enthusiasts alike gather to watch host Noah Cappe explore the world of nachos. Titled "Nacho, Nacho Man," this episode takes viewers on a delicious journey through some of the most unique and decadent nacho creations found at carnivals and fairs across North America.

As always, Cappe is joined by a diverse group of food vendors, each of whom specialize in creating their own version of the classic nacho dish. From deep-fried nacho bites to loaded nacho fries, the episode showcases a variety of delicious and creative takes on the classic snack food.

One of the standout vendors featured in this episode is the Nacho Hippo, a food truck based in Myrtle Beach, South Carolina. Owner Robyn Bray has been serving up unique nacho combinations for over a decade, and her dishes are a fan favorite at local carnivals and events. Cappe samples her signature dish, the "Big Hippo Nachos," which are piled high with chili, queso, jalapeños, and other toppings.

Another vendor highlighted in this episode is the Fry Daddy food truck from Calgary, Canada. Owner Brandon Kolybaba creates a mouth-watering dish called the "Nacho Bowl," which consists of homemade tortilla chips, pulled pork, pico de gallo, and nacho cheese sauce. Cappe is blown away by the combination of flavors in this dish, describing it as "one of the best nachos I've ever had."

Throughout the episode, Cappe also showcases unique variations on classic nacho toppings. At the Ventura County Fair in California, he tries a dish called the "Apple Pie Nachos," which feature cinnamon-sugar tortilla chips, warm apple pie filling, and whipped cream. He also tastes the "Nacho Burger," a towering sandwich served at the Minnesota State Fair that consists of a beef patty topped with nacho cheese sauce, Doritos, and jalapeños.

As always, the Carnival Eats team also provides viewers with behind-the-scenes looks at how some of these unique dishes are created. In one segment, Cappe visits a vendor at the Calgary Stampede who is using liquid nitrogen to create a unique nacho dip. The vendor explains that the liquid nitrogen helps to freeze the cheese in just a few seconds, creating a crispy texture that pairs perfectly with the warm tortilla chips.

Overall, "Nacho, Nacho Man" is a must-watch episode for anyone who loves nachos or is curious about the creative and decadent dishes that can be found at carnivals and fairs across North America. From sweet to savory, this episode showcases a range of unique and delicious nacho creations that are sure to make viewers' mouths water.