Ep 16. Southern Treats

In season 5, episode 16 of Carnival Eats, food lovers are taken on a Southern food tour to sample some succulent dishes for their taste buds to indulge in. From succulent barbecue chicken to the famous Nashville hot chicken and the ever-popular fried pies, this episode promises to be a scrumptious journey through the South.

The episode takes a deep dive into the streets of the South, with host Noah Cappe paying a visit to various vendors who have become famous for their unique and delicious Southern dishes. Noah immediately starts off with a trip to the Viva Las Vegans food truck, where he tries their vegan BBQ pulled pork made from jackfruit. Despite its vegetarian origins, the dish is well-seasoned and flavorful, making it a promising start to his Southern food journey.

Next stop is at Black Betty BBQ, a food trailer that serves some of the best smoked meat in the town. Noah gets treated to a plate of juicy and tender barbecue ribs that were delicious and had a perfect smoky flavor. After the ribs, it is time for some loaded tots at the Tot Spot. The Tot Spot serves some of the most unique and creative tots topped with cheese, bacon, and spicy ranch dressing, making them a crowd-favorite.

Noah then moves on to a Nashville-style hot chicken at The Hot Chix Hot Chicken. The dish is super spicy, and Noah starts to feel the hotness from the spice, but the flavor is excellent. The chicken was cooked to perfection, and the seasoning was well-balanced. The next stop on his journey is at Grandma Lulu's Café, where he tries the ever-popular beignets. The beignets are sugar-coated and deep-fried, making them an instant favorite dessert in the South.

Noah soon arrives at the Little White Apron food truck, and he discovers that they are serving a fusion dish of Korean and Southern food. He tries their Gangnam wings, a unique spin on buffalo wings, and he finds that the combination of Korean-style crispy fried chicken wings with the spicy buffalo sauce is an excellent pairing.

The episode continues, and Noah heads to the R. Thomas Grill to try their crocodile bites appetizer, consisting of deep-fried and breaded crocodile meat. Although it is not a dish one would have every day, it is a must-try for anyone that is not hesitant to try new things. The meat is firm and provides a slightly gamier taste than typical chicken or beef, making it an excellent delicacy for those curious to try new things.

Noah ends his journey with a visit to the Southern Charm Kitchen, where he gets to try some of their famous fried pies. The pies are filled with fruity toppings such as apple and peach and are fried to a crispy crust and dusted with powdered sugar. The aroma is delicious, and the taste is heartwarming.

In the end, this episode of Carnival Eats proves to be a great introduction into the world of Southern cuisine. The dishes are unique, and the flavors are bold, showcasing the richness of Southern food. From the spicy to the sweet, the dishes featured in this episode will leave you wanting more. Overall, it’s a must-watch for any food lover looking for some new and exciting tastes to enjoy.