Ep 14. Festival of Fries

In the latest episode of Carnival Eats season 5, viewers get to indulge in a whole new level of fried food heaven. The episode is aptly named 'Festival of Fries' and takes us on a journey to explore the best and most creative fries creations from various carnivals across North America.

Host Noah Cappe kicks off the episode at the St. Lucie County Fair in Florida where he tries the 'Cheesesteak Fries' that are loaded up with juicy sirloin steak, sautéed onions, bell peppers and melted provolone cheese. Next up, we see Noah get his hands on a unique twist to the classic fries with 'S'mores Fries' from the Alameda County Fair in California. The fries are tossed with melted chocolate, mini marshmallows and crushed graham crackers, making for a sweet and savory delight.

Noah continues his fries journey by heading over to the Illinois State Fair where he tries the 'Rainbow Fries' that are a fun and colorful mix of sweet potato, russet and purple potatoes, served with a side of Sriracha mayo dipping sauce. At the Prince William County Fair in Virginia, Noah tries the 'Seafood Fries' that come with a generous helping of crispy golden fries, topped with succulent shrimp and a tangy cocktail sauce.

The episode takes an interesting turn as Noah visits the 'Wine and Food Festival' in Long Beach, California. Here, he tries the 'Chorizo Fries' that are smothered in a delicious blend of creamy cheese sauce and spicy pork chorizo. Moving on to the Arizona State Fair, Noah tries something completely new with his fries as he samples the 'Cinnamon Roll Fries'. These fries come drizzled with a creamy cream cheese icing and a generous sprinkle of cinnamon, resembling a cinnamon-roll but with a salty and crispy twist.

The 'Festival of Fries' episode also takes us to the Four States Fair in Arkansas where Noah tries the 'BBQ Fries' that are piled high with smoky BBQ pulled pork, and cheese sauce. The episode ends with Noah visiting the 'Big Fresno Fair' in California where he tries the unique 'Poutine Fries', a Canadian classic dish made with potato fries, smothered in gravy and cheese curds.

In conclusion, the 'Festival of Fries' episode of Carnival Eats season 5 is a must-watch for all food lovers that appreciate the beauty of a well-made plate of fries. Noah Cappe takes viewers on a tasty journey to explore the most creative and mouth-watering fries creations from different parts of North America. From sweet to savory, there is something for everyone, and this episode will not leave you disappointed.