Ep 11. The King Crab and I

In the Carnival Eats season 5 episode 11 titled "The King Crab and I," viewers are taken on a culinary adventure through the world of carnival eats. Host Noah Cappe explores the best in carnival cuisine at the annual Alaska State Fair. Known for its unique and daring food offerings, the Alaska State Fair does not disappoint.

Throughout the episode, viewers are introduced to a variety of dishes that combine carnival classics with delicious Alaska seafood. From the savory King Crab Mac & Cheese Balls to the sweet and salty Bacon Wrapped Halibut Bites, these carnival treats are unlike any other.

Noah also meets with local vendors who create these unique dishes and get a behind-the-scenes look at how they’re made. One such vendor is the owner of Gumbo John's, a local eatery that specializes in Cajun cuisine. Noah tries their crawfish jambalaya before moving on to try other carnival delicacies.

Another highlight of the episode is watching Noah try the Olympic Games-inspired dish, the Seafood Pentathlon. A combination of five different seafood dishes, including fish tacos and a crab cake slider, the Seafood Pentathlon is a culinary journey in itself.

The episode also showcases classic carnival games and rides, giving viewers a true taste of what the Alaska State Fair has to offer. From the Ferris wheel to the midway games, Carnival Eats offers viewers a glimpse into the fun and excitement of a fair.

Overall, "The King Crab and I" is an entertaining episode of Carnival Eats that showcases the best in carnival cuisine and the vibrant atmosphere of the Alaska State Fair. From the unique dishes to the exciting rides, viewers are sure to want to pack their bags for Alaska after watching this episode.