Ep 8. Cheesy Rider

In Carnival Eats season 4 episode 8, titled "Cheesy Rider," host Noah Cappe travels to the annual Topsfield Fair in Massachusetts to indulge in some of the most outrageous and delicious fair food around.

Noah begins his culinary adventure with a visit to the Clam Box, where he tries their famous fried clam strips and partakes in a traditional New England clambake. Next up, he samples the unique flavors of Wally's Falafel and Hummus, a booth specializing in Mediterranean cuisine.

But the real star of the show is the fair's beloved cheese sculpture, which Noah describes as a "giant cheesy masterpiece." He gets an up-close look at the process of creating the sculpture, which involves shaping and molding over 3,000 pounds of cheese into various intricate designs.

After marveling at the cheese sculpture, Noah continues his quest for cheesy goodness with a stop at the Grilled Cheese Grill, where he tries their classic grilled cheese sandwich and the elevated "Inside Out Grilled Cheese," which features a crispy exterior and gooey interior.

Noah then heads to the Kool Kone booth to try their signature "Krazy Cones," a fusion of ice cream and toppings rolled into a waffle cone. He also samples their inventive "Fried Dough Sundae," which features a fried dough base topped with ice cream and various sweet toppings.

As if he hasn't had enough cheese, Noah makes a final stop at the booth of The Cheese Steak Factory, where he tries their famous Philly cheese steak sandwich.

Throughout the episode, Noah interacts with the vendors and fairgoers, learning about the history and traditions of the Topsfield Fair and its unique culinary offerings. With his infectious enthusiasm and playful spirit, Noah brings plenty of laughs and entertainment to this flavorful and fun-filled episode of Carnival Eats.