Ep 7. A Guac To Remember

In Carnival Eats season 4 episode 7, titled "A Guac To Remember," host Noah Cappe takes viewers on a culinary adventure through some of the best food offerings at the Coastal Carolina Fair in Ladson, South Carolina.

The episode begins with Noah heading straight to the guacamole stand, where he samples a variety of guacamole dishes, including a traditional avocado-based guac and a unique pineapple and bacon guac. The vendor even challenges Noah to a game of cornhole while he waits for his food to be prepared.

Next, Noah tries a popular Southern dish called Boiled Peanuts, which is made by boiling peanuts in salty water until they become soft and flavorful. He then moves on to try a dish called the Burger Bomb, which is a burger stuffed with cheese and wrapped in bacon, then deep-fried and topped with a spicy jalapeno sauce.

Other highlights from the episode include a fried chicken biscuit sandwich, a loaded baked potato, and a bacon-wrapped grilled cheese sandwich. Noah also visits a stand serving up giant turkey legs, which he admits he's never been a fan of, but gives it a try anyway.

Throughout the episode, Noah provides background information on the fair and its history, as well as offering his own commentary and reactions to the food he's trying. He also interacts with vendors and fairgoers, asking them about their experiences at the fair and what they recommend trying.

Overall, "A Guac To Remember" is a fun and informative episode of Carnival Eats that showcases some of the unique and delicious food offerings available at the Coastal Carolina Fair.