Ep 6. Jurassic Pork

In season 4, episode 6 of Carnival Eats, titled "Jurassic Pork," host Noah Cappe travels to the Calgary Stampede in Alberta, Canada, to explore the wild and wacky world of carnival cuisine.

In this episode, Noah discovers an array of pork-centric dishes that pay homage to prehistoric times. He kicks off his culinary adventure with an unusual dish called the "Pig Mac," which features a pork patty sandwiched between two slices of fried mac and cheese.

Next up, Noah digs into the massive "Jurassic Pork" sandwich, which is piled high with pulled pork, bacon, and sausage, and slathered with sweet and tangy BBQ sauce. He also tries the "Dino Rib," a mammoth-sized pork rib that is roasted on a spit and brushed with a spicy marinade.

Noah's pork journey continues with a visit to the "Swinester" food truck, which specializes in bacon-wrapped everything. He samples their bacon-wrapped hot dog and bacon-wrapped pork belly skewers, which are both smothered in a zesty mustard sauce.

In addition to his porky adventures, Noah also indulges in some sweet treats at the Stampede. He tries a deep-fried s'more on a stick, a funnel cake topped with bacon and maple syrup, and a unique ice cream sandwich made with waffles.

Throughout the episode, Noah meets the passionate food vendors behind these hearty and creative dishes, and gets a behind-the-scenes look at the carnival cooking process.

Overall, "Jurassic Pork" is a deliciously fun and adventurous episode of Carnival Eats that showcases the best in pork-inspired carnival cuisine.