Ep 3. Dawn Of The Bread

In this episode of Carnival Eats season 4, titled "Dawn of the Bread," host Noah Cappe travels to the Florida State Fair to explore all the unique and delicious foods the carnival has to offer.

Noah starts his food journey with a classic carnival favorite, corn dogs. But these corn dogs are not your ordinary ones. They are dipped in a special batter made with cinnamon, sugar, and vanilla that gives them a sweet and savory flavor.

Next up on Noah's list is the "big nasty," a towering sandwich made with chicken, cheese, bacon, and even more toppings. The sandwich is so big that Noah needs two hands to hold it! Despite its intimidating size, the big nasty is a crowd favorite that keeps customers coming back for more every year.

After finishing the big nasty, Noah heads over to a food stand that specializes in all things fried. Here, he tries fried butter and fried apple pie, both of which are breaded and deep-fried to a golden brown. The fried butter, which is essentially a ball of butter coated in batter, is surprisingly light and airy, while the fried apple pie is a sweet and satisfying treat.

Noah then makes his way to a food truck that serves gourmet grilled cheese sandwiches. The truck's owner, a former chef turned food truck operator, uses only the finest ingredients to create his delicious sandwiches. Noah tries the "you gotta brie kidding me" sandwich, which features brie cheese, bacon, and fig jam on sourdough bread. The sandwich is ooey-gooey and bursting with flavor.

Finally, Noah ends his food journey at a stand that sells churros, a traditional Spanish dessert that has become a staple at carnivals and fairs. The churros are freshly made and served with a side of chocolate sauce. Noah savors every bite of the crispy, cinnamon-sugar coated pastry, and cleans his plate in no time.

Throughout the episode, Noah also meets with a variety of vendors and carnival-goers who share their stories and experiences with him. From the food truck owner who left his high-paying job to pursue his dream of owning a food truck, to the group of friends who come to the fair every year to try all the new and exciting foods, Carnival Eats season 4 episode 3 showcases the unique and diverse community that gathers at the carnival.

Overall, "Dawn of the Bread" is a fun and entertaining episode that will leave viewers with a serious case of food envy. Noah's infectious energy and enthusiasm for food make it easy to get swept up in the carnival atmosphere and enjoy all the delicious treats the fair has to offer.