Ep 24. Pizza Party
- TVG
- August 17, 2017
- 20 min
In the season 4 episode 24 of Carnival Eats titled "Pizza Party," host Noah Cappe travels to the Lakeside Festival in Texas to feast on some of the most outrageous pizza creations from the carnival world.
The episode begins with Noah visiting a booth that serves up a s'mores pizza. This outrageous pizza takes the classic campfire snack to a whole new level with a base of chocolate sauce, graham cracker crumbs, and melted marshmallows on top. Noah takes a bite and can't believe how gooey and delicious it is.
Next up, Noah heads to a booth offering up pizza in a cone. Yes, you read that right! These pizza cones are filled with all the typical pizza toppings like cheese, pepperoni, and tomato sauce, but they're all served up in a crispy dough cone. Noah thinks this is a unique take on pizza and can't wait to try it out.
As Noah continues his pizza party journey, he comes across a booth that sells deep-fried pizza logs. These pizza logs are made by taking pizza dough, stuffing it with cheese and pepperoni, and then deep-frying it until it's crispy and golden brown. Noah is amazed at how delicious they taste and can't believe he's never tried this before.
Moving onto the next booth, Noah finds a BBQ chicken pizza covered in crispy onions. The pizza is smoky, savory, and perfectly balanced by the sweet onions on top. Noah can't get enough and goes back for seconds.
After devouring all these unique pizza creations, Noah still has room for one more. He visits a booth that serves up a pizza made from mac and cheese. This pizza has a mac and cheese base topped with crispy bacon and green onions. Noah can't stop raving about how incredible this pizza is and says it's worth the trip to Texas just to try it.
As he wraps up his pizza party, Noah realizes that the carnival world is full of surprises and that you can never predict what outrageous creations you might find. This episode of Carnival Eats celebrates the creativity and ingenuity of carnival food vendors and reminds us that anything is possible in the world of food.
