Ep 23. California Dreamin'

In Carnival Eats season 4 episode 23, titled California Dreamin', host Noah Cappe takes us on a culinary journey through the Golden State. From San Francisco to San Diego, Noah explores the unique and innovative foods that California has to offer.

The episode opens with Noah visiting the San Francisco Street Food Festival, where he samples a variety of dishes inspired by world cuisines. He tries a Korean barbecue beef sandwich, Indian samosas, and even enjoys a vegan maple bacon donut. Next, Noah heads to a popular spot in Santa Cruz for some deep fried beef tacos.

Noah then makes his way to San Diego where he indulges in some classic California cuisine. He starts off with a fish taco made with fresh, local seafood before moving on to a carne asada burrito. Noah then heads to a fair in San Diego where he samples a unique dish called a "zucchini weenie," a hot dog wrapped in zucchini and deep-fried.

As the episode continues, Noah takes us to a wine-tasting event in Paso Robles where he tries some unique wine-infused treats. He also visits a food truck in Los Angeles that serves up some delicious vegan tacos made with jackfruit.

Noah wraps up the episode by visiting a popular restaurant in Santa Monica known for its inventive cuisine. He tries a dish called a "bowl of health," which is filled with nutritious ingredients such as quinoa, kale, and avocado. Noah also tries a dessert called a "banana cloud," which is a combination of meringue and banana custard.

Throughout the episode, Noah showcases the wide range of foods available in California and highlights the creativity of the state's chefs and food truck operators. Noah's excitement and enthusiasm for the food is contagious, making viewers hungry for a taste of the Golden State.

Overall, Carnival Eats season 4 episode 23 is a delicious tribute to the wonderful and diverse foods of California. Viewers are sure to enjoy the mouth-watering dishes and unique flavors featured in this episode.