Ep 21. The Heat Is On

In the Carnival Eats season 4 episode 21, titled "The Heat Is On," host Noah Cappe explores the hottest and spiciest foods found at carnivals across America. From Nashville hot chicken to jalapeno poppers and everything in between, Noah samples some of the most mouth-watering and sweat-inducing dishes on the midway.

At the first stop, Noah visits the Houston Livestock Show and Rodeo where he tries the fiery Flaming Hot Cheeto Corn on the Cob. This dish features a savory corn cob smothered in a spicy Flaming Hot Cheetos coating, topped with a generous drizzle of melted cheese. Despite the heat, Noah can't resist going in for another bite.

Next up, Noah travels to the Phoenix Cooks Food Festival where he tries the Death by Burger. This hefty burger is piled high with ghost pepper cheese, roasted jalapenos, and spicy mayo, making it one of the hottest items on the menu. Noah takes on the challenge and attempts to finish the entire burger, but the heat proves to be too much for him to handle.

In Kansas City, Noah stops by the American Royal BBQ competition where he tries the Burnt Ends Brisket Tacos. These tacos are loaded with tender brisket burnt ends, crispy onion straws, and a spicy chipotle mayo that gives the dish an extra kick. Noah can't get enough of the smoky, spicy flavors and declares these tacos a must-try.

At the Alaska State Fair, Noah samples the locally famous Reindeer Sausage Jalapeno Poppers. These poppers feature a spicy blend of reindeer sausage and cream cheese stuffed inside a jalapeno pepper, then wrapped in bacon and grilled to perfection. Noah is surprised by the unique flavor of the reindeer sausage and can't resist the combination of heat and savory flavors.

Finally, Noah travels to the South Florida Fair where he tries the Spicy Mac and Cheese Bacon Cone. This unconventional dish features a crispy waffle cone filled with creamy mac and cheese, topped with spicy Sriracha sauce and crispy bacon pieces. Despite being filled to the brim, Noah can't help but finish every last bite.

Overall, "The Heat Is On" is a spicy and flavorful episode of Carnival Eats that will leave viewers craving their favorite fiery foods. Noah Cappe takes on some of the hottest dishes found at carnivals across America and provides his signature commentary and humor along the way. Whether you're a fan of spicy food or just love watching Noah sample unique carnival eats, this episode is sure to deliver.