Ep 20. Supersized

Carnival Eats season 4 episode 20, titled "Supersized," features host Noah Cappe as he continues his gastronomic journey across the country in search of the biggest and most mouth-watering carnival foods. In this episode, Noah visits various carnivals across the United States, highlighting the oversized and supersized foods that are synonymous with these events.

The episode starts with Noah visiting the Arizona State Fair, where he tries the "Big Daddy Dog," a jaw-dropping 18-inch long hot dog. He then moves on to the "World's Largest Funnel Cake," measuring over six feet in diameter and weighing 120 pounds. Noah also takes on the "Huge Burger Challenge," where he must finish a five-pound bacon cheeseburger in under 30 minutes.

Next up, Noah heads to the Eastern States Exposition in Massachusetts, where he samples the "Sloth Sundae," a massive 15-scoop ice cream sundae that takes two people to hold it. He then watches the "Craz-E Burger Challenge," a mammoth burger stuffed with bacon, cheese, and a fried doughnut. He also tries the "Giant Cupcake," measuring over two feet high and filled with layers of delicious flavors.

The episode then takes Noah to the Tulsa State Fair in Oklahoma, where he tries the "Super-Sized Corndog," a foot-long corn dog weighing over a pound. He then moves on to the "Giant Turkey Leg," a carnivorous treat that weighs in at over a pound and a half. Noah also visits the "Great American SPAM Championship," where he watches contestants cook up creative and unique dishes using the canned meat.

In Maryland, Noah visits the Maryland State Fair, where he tries the "Super-Sized Soft Shell Crab Sandwich," a behemoth sandwich filled with crispy crab legs and topped with a tangy dipping sauce. He also samples the "Super-Sized BBQ Platter," featuring a variety of meats and sides, enough to feed a small army. Noah rounds off his visit by watching the "American Royal World Series of Barbecue," where he sees some of the best pitmasters in the world compete for the top prize.

The episode ends with Noah returning to California to visit the Orange County Fair, where he tries the "Super-Sized Grilled Cheese Sandwich," a massive five-pound sandwich filled with a variety of cheeses and decadent toppings. He then takes on the "Super-Sized Spaghetti and Meatball," a hefty plate of spaghetti and a giant meatball. Finally, Noah tries the "Fried Chicken and Waffle Ice Cream Sandwich," a sweet and savory sandwich filled with fried chicken and ice cream.

Overall, Carnival Eats season 4 episode 20 delivers a supersized feast for the eyes and stomach, showcasing some of the most indulgent and over-the-top carnival foods in America. With Noah as a guide, viewers are taken on a culinary journey filled with outrageous dishes and larger-than-life portions, leaving them both impressed and hungry for more.