Ep 2. When Harry Met Salad

When Harry Met Salad is the second episode of Carnival Eats season 4. Host Noah Cappe travels to the Alameda County Fair in California to explore the unique and tasty carnival food offerings. In this episode, Noah tries out some of the most creative and surprising salad combinations he has ever seen, all made by talented carnival chefs.

The first stop is at the S'mores funnel cake stand, where Noah meets Dawn, the mastermind behind the unique salads. Dawn explains to Noah that her salads are not your typical green salads, but rather they are disguised as funnel cakes. She shows Noah how to make her popular Caesar salad funnel cake, which is a deep-fried funnel cake topped with Caesar salad and bacon bits. Noah tries it out and is impressed with the delicious and unexpected combination.

Next up is the Island Noodles stand, where Noah meets Vanna, the creator of the famous noodle salad. Vanna tells Noah that her dish is a mixture of noodles, veggies, and meat, all tossed together in a special savory sauce. Noah tries out the noodle salad and is impressed with the strong flavors and tender meat.

The third stop is the Backyard BBQ stand, where Noah tries out a smoked chicken and strawberry salad. The chef at this stand, Jack, tells Noah that he likes to mix sweet and savory flavors in all his dishes. Noah tries out the salad and is surprised by the juicy strawberries mixed with tender smoked chicken.

At the last stop, Noah visits the Pickle O'Pete stand, where he tries out the famous pickle salad. Pete shows Noah how to make his salad, which includes pickles, tomatoes, onions, and peppers. Noah tries out the salad and is impressed with the crunchiness and tangy flavor of the pickles.

Throughout the episode, Noah is amazed by the creativity and skill of the carnival chefs, who manage to turn salads into unique and delicious carnival dishes. He also learns how different regions of the United States have their own unique take on salads and carnival food overall, which allows him to appreciate the diversity of American cuisine even more.

In summary, When Harry Met Salad is a fun and delicious episode of Carnival Eats that showcases the unique and surprising world of carnival salads. Noah Cappe meets talented chefs and learns how to make unexpected salad dishes that are both creative and delicious. The episode will leave you hungry for more carnival food and eager to try out new and exciting salad combinations.