Ep 19. Carnival Italiano

Carnival Eats season 4 episode 19 is titled "Carnival Italiano." In this episode, host Noah Cappe heads to the annual GrapeFest in Grapevine, Texas to indulge in some Italian carnival food. First up, he tries the Sausage and Pepper Sandwich, which combines traditional Italian sausage with sweet and spicy peppers, all served on freshly baked bread. Next, Noah samples the Italian Meatball Sub, which features massive meatballs drenched in marinara sauce and topped with melted mozzarella cheese.

Moving on to the sweeter side of things, Noah tries Cannoli Nachos, a unique twist on a classic Italian dessert. Crispy fried cannoli shells are broken up into pieces and served with toppings like sweet ricotta cheese, chocolate chips, and powdered sugar. Then, Noah digs into a plate of Nutella Fried Ravioli, which is essentially a deep-fried dessert using pre-made ravioli filled with creamy Nutella.

Continuing his Italian food adventure, Noah tries a Fried Arancini Ball, a crispy ball made with risotto and stuffed with cheese and prosciutto. He then tries the Mouth-Watering Tiramisu Funnel Cake, a classic carnival favorite taken to the next level with layers of creamy tiramisu filling and espresso-laced whipped cream.

Finally, Noah wraps up this episode with a sip of the High Roller Sangria, a refreshing drink made with Italian wine, fruit, and a splash of club soda to lighten it up. With his belly full of Italian carnival treats, Noah concludes that Carnival Italiano is a must-visit event for any foodie who loves Italian fare served up in carnival fashion.